HUNT'S® BEEF AND MUSHROOM BOLOGNESE
Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta. Serve with grated Parmesan cheese if desired.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 44m
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
- Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 49.2 g, Cholesterol 69.1 mg, Fat 13.1 g, Fiber 6 g, Protein 31.1 g, SaturatedFat 4.9 g, Sodium 1114.3 mg, Sugar 10.3 g
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Vanessa chirinos
[email protected]I love this recipe! It's so easy to make and always turns out great. I especially love the addition of mushrooms, which gives the bolognese a rich and savory flavor. I usually serve it over pasta, but it would also be great on polenta or mashed potat
Jean Ralph Derose
[email protected]This was a great recipe! The bolognese was easy to make and turned out delicious. The sauce was thick and flavorful, and the beef was cooked perfectly. I served it over pasta and it was a hit with my family. I would definitely make this again.
Emmanuel Kamwi
[email protected]I thought this bolognese was pretty good. The sauce was flavorful and the beef was cooked well. However, I found it to be a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Fadumo Axmed
[email protected]This bolognese was just okay. It wasn't bad, but it wasn't anything special either. The sauce was a bit too sweet for my taste and the beef was a bit dry. I think I would have preferred it if the sauce was less sweet and the beef was cooked a little
Ajisafe Ojo
[email protected]I was really disappointed with this recipe. The sauce was watery and lacked flavor, and the beef was tough and overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Adi Pri
[email protected]This bolognese was good, but not great. The flavor was a bit bland for my taste and the texture was a bit too thick. I think I would have preferred it if the sauce was thinner and the beef was cooked a little less. Overall, it was an okay dish, but I
Hamza Hafeez okarvi
[email protected]I've been making this bolognese for years and it's always a crowd-pleaser. It's so flavorful and rich, and the mushrooms add a nice touch of umami. I usually serve it over pasta, but it would also be great on polenta or mashed potatoes. I highly reco
Melissa Myler
[email protected]This was my first time making bolognese and it turned out amazing! I followed the recipe exactly and it was so easy to follow. The sauce was thick and flavorful, and the beef was cooked to perfection. I served it over spaghetti and it was a huge hit
Pakistan Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. I especially love the addition of mushrooms, which gives the bolognese a rich and savory flavor. I usually serve it over pasta, but it would also be great on polenta or mashed potat
Saadal Ali
[email protected]This bolognese was a hit! It was easy to make and so flavorful. The mushrooms added a nice depth of flavor and the beef was cooked perfectly. I served it over pasta and it was absolutely delicious. I will definitely be making this again.