Classic cranberry relish for your holiday table.
Provided by Lisa Stinger
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Finely chop the orange in a food processor.
- Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
- Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 18.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mpho Machete
[email protected]This recipe is a waste of time. Don't bother.
Junaid Junaid
[email protected]The recipe was easy but the results weren't great. I wish I had read other reviews before trying it.
Sheel Beela
[email protected]This cranberry relish is way too sweet for my taste. I think I'll try a different recipe next time.
Malik Aryan
[email protected]I'm not sure what I did wrong, but my cranberry relish turned out way too tart. I think I might have added too much lemon juice.
aj38en15 gaming
[email protected]This cranberry relish is a must-have for any holiday dinner. It's so easy to make and it always turns out delicious.
Jo Ann Morris
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cranberries, but I'm so glad I did! This relish is amazing. It's the perfect balance of tart and sweet.
Amon Selunga
[email protected]This cranberry relish is tart and tangy, just the way I like it! It's also very easy to make, which is a bonus.
Cassie Dunn
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious cranberry relish that's perfect for any occasion. We like it especially with our Christmas dinner.
Umar Pirzada
[email protected]This was my first time making cranberry relish and it was a success! The recipe was easy to follow and the relish turned out delicious. I will definitely be making this again.
Imran Lodhi
[email protected]I've made this cranberry relish several times now and it always turns out great. It's a staple at our Thanksgiving dinner now, the whole family loves it.
Uma niroula
[email protected]This cranberry relish recipe is a keeper! It's so easy to make and the flavors are amazing. I love the tartness of the cranberries combined with the sweetness of the sugar and the spices. I also like that this relish is not too thick or too runny - i