Best 3 Honey Orange Cornish Hens Recipes
Are you looking for a delightful and savory dish that will impress your family and friends? Look no further than honey orange cornish hens. This simple yet elegant dish combines the sweet and tangy flavors of honey and orange, perfectly complementing the tender and juicy meat of the cornish hens. In this article, we will guide you through a mouthwatering recipe that will elevate your culinary skills and create a dish that will become a staple in your recipe collection. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY ORANGE CORNISH HENS
An easy dish that looks like you've spent all day cooking and has a fabulous taste. Your family or friends will rave about it, and we don't need to tell them how easy it was to make. It has only 5 ingredients.
Provided by Carol Semenuk
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place game hen halves with skin sides up into a 9x13-inch roasting pan.
- Roast hens in the preheated oven for 35 minutes.
- Stir orange juice, honey, soy sauce, and vinegar together in a small bowl; brush mixture over hens.
- Roast hens for 5 more minutes and baste again with orange juice mixture. Roast until skin is browned and meat is no longer pink inside, about 10 more minutes.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 10.9 g, Cholesterol 75.3 mg, Fat 10.5 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 2.9 g, Sodium 488.3 mg, Sugar 10.1 g
CORNISH GAME HENS WITH ORANGE AND HONEY
Categories Garlic Onion Roast Orange Red Wine Spring Honey Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Whisk first 6 ingredients in medium bowl. Pour 2 cups sauce into medium saucepan. Reserve remaining 1 cup sauce.
- Rinse hens inside and out. Pat hens dry with paper towels. Cut and scrape off any visible fat from hens. Sprinkle inside and out with salt and pepper. Place 3 onion quarters and 3 garlic cloves in cavity of each hen. Arrange hens on rack on large rimmed baking sheet.
- Roast hens 10 minutes. Baste with reserved 1 cup sauce. Continue roasting until hens are golden and juices run clear when thickest part of thigh is pierced, basting often with pan juices and reserved 1 cup sauce, about 45 minutes longer.
- Transfer hens to cutting board; tent with foil to keep warm. Transfer pan juices to 4-cup glass measuring cup. Spoon fat off top of pan juices. Pour pan juices into 2 cups sauce in saucepan. Boil until sauce is reduced to 1 1/2 cups, about 12 minutes.
- Discard onions and garlic from hen cavities. Using poultry shears, cut hens in half lengthwise. Remove backbones. Spoon some sauce onto plates. Place hens atop sauce. Garnish with watercress. Serve with remaining sauce.
HONEY-ORANGE CORNISH GAME HENS
These are delicious little hens with a buttery honey-orange glaze that makes them nice and crispy on the outside, and tender and juicy on the inside. This is a nice dinner to have with that special someone, served with a rice pilaf and a simple veggie dish.
Provided by EdsGirlAngie
Categories Poultry
Time 1h6m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Mix together salt, basil and allspice.
- Sprinkle mixture inside and outside of Cornish hens.
- Place 1/4 orange in each hen and place them in a roasting pan.
- Add water to pan.
- Over low heat, simmer together honey, butter and orange juice concentrate until thickened.
- Drizzle about half the mixture over Cornish hens and roast uncovered for about 25 minutes.
- Roast for another 25 minutes or until juices run clear and hens are not pink inside, basting with the rest of the honey-orange sauce after 10 minutes.
Tips:
- Choose the right Cornish hens: Look for hens that are about 1 to 1.5 pounds each, with plump breasts and smooth skin.
- Prepare the hens: Rinse the hens inside and out and pat dry. Season the hens with salt and pepper, inside and out.
- Make the marinade: Combine the orange juice, honey, olive oil, garlic, thyme, and rosemary in a bowl. Whisk to combine.
- Marinate the hens: Place the hens in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight.
- Roast the hens: Preheat the oven to 400°F (200°C). Place the hens in a roasting pan and roast for 45-50 minutes, or until the hens are golden brown and the internal temperature reaches 165°F (74°C).
- Let the hens rest: Remove the hens from the oven and let them rest for 10 minutes before carving.
- Serve the hens: Carve the hens and serve with the roasted vegetables and remaining marinade.
Conclusion:
This honey orange Cornish hen recipe is a delicious and easy-to-make main course that is perfect for a special occasion. The hens are marinated in a flavorful mixture of orange juice, honey, and herbs, then roasted to perfection. The result is a moist and tender hen with a crispy skin. Serve the hens with roasted vegetables and the remaining marinade for a complete meal that your guests will love.
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