Best 7 Honey Peach Sangria Recipes

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A sweet and refreshing cocktail, Honey Peach Sangria is a delightful combination of flavors that is perfect for any occasion. This vibrant drink combines the natural sweetness of peaches, the tartness of lemons and limes, the floral notes of honey, and the subtle spiciness of cinnamon. Served chilled, this beverage is a delightful and flavorful way to enjoy a summer afternoon or evening.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE PEACH SANGRIA



White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

  • Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

HONEY PEACH SANGRIA



Honey Peach Sangria image

Sangria is a fruit-infused wine punch. Though often made with red wine, this white wine version is a delicious accompaniment to summer grilling.

Provided by Member 610488

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen peaches, thawed
1/4 cup honey
1 cup orange juice
1 (750 ml) bottle Chardonnay wine, chilled
1 cup domaine de canton ginger liqueur
soda water or seltzer water, to serve
fresh strawberries, for garnish
fresh mint leaves, for garnish

Steps:

  • In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
  • Chill.
  • To serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.

Nutrition Facts : Calories 176, Fat 0.1, Sodium 8.8, Carbohydrate 28, Fiber 1.1, Sugar 24.8, Protein 0.7

WHITE PEACH SANGRIA



White Peach Sangria image

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

Steps:

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

AMAZING PEACH SANGRIA



Amazing Peach Sangria image

This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.

Provided by Sophie

Time 8h10m

Yield 4

Number Of Ingredients 7

½ cup triple sec
2 tablespoons white sugar
1 lemon, juiced
4 fresh peaches - peeled, pitted, and diced
1 (750 milliliter) bottle Prosecco, chilled
1 cup frozen seedless grapes
1 cup frozen strawberries

Steps:

  • Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
  • Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 46.6 g, Fat 0.5 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 35.8 g

PEACH SANGRIA



Peach Sangria image

This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author. The drink is bright and fizzy and full of delicious summer. It's a great accompaniment to brunch, or just an excellent way to end a hot day.

Provided by David Mas Masumoto

Time 1h

Yield Serves 8 to 10

Number Of Ingredients 5

7 peaches
1/2 cup plus 2 tablespoons sugar
2 750-ml. bottles white wine
1 lemon, sliced into eighths
1 cup blueberries

Steps:

  • Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams

SWEET WHITE PEACH SANGRIA



Sweet White Peach Sangria image

This recipe originally started out from Food Network's Bobby Flay. After the first pitcher disappeared, in no time flat, I began to adapt (and perfect) this refreshing summer drink that left my guests not only asking for more, but for the recipe. I increased the amount of triple sec and peach schnapps, since I would add in club soda- to give a refreshing effervescent fizz to my drig. You can easily adapt this recipe to suit your personal preferences by using either a white wine (like a Sauvignon Blanc) or even a White Zinfandel works, too.

Provided by foodiewife_12461649

Categories     Punch Beverage

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (750 ml) bottle white wine (Spanish table wine, I used Sauvignon Blanc or White Zinfandel)
1/2 cup peach schnapps or 1/2 cup brandy
1 cup triple sec
1 cup fresh orange juice
1 cup pineapple juice
2 ounces simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can )
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 ounces peach nectar, can be used (much less work)
1 fresh peach, oranges (I also added fresh pineapple and cherries)
club soda

Steps:

  • Place all ingredients in a pitcher and stir to mix.
  • Refrigerate at least 8 hours or up to 48 hours.
  • To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about â..." club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
  • Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.

Nutrition Facts : Calories 226.3, Fat 0.3, Sodium 11.1, Carbohydrate 22.9, Fiber 0.8, Sugar 16.4, Protein 1.1

PEACH SANGRIA



Peach sangria image

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories     Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

Tips:

  • Choose ripe, juicy peaches. This will ensure that your sangria is flavorful and refreshing.
  • Use a good quality honey. This will add a delicious sweetness to the sangria without overpowering the other flavors.
  • Chill the sangria before serving. This will help to enhance the flavors and make it even more refreshing.
  • Garnish the sangria with fresh fruit or herbs. This will add a beautiful touch and make it even more inviting.
  • Experiment with different fruits and juices. You can easily customize this recipe to your own taste by using different fruits and juices.

Conclusion:

Honey peach sangria is a delicious and refreshing summer drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its beautiful color and delicious flavor, honey peach sangria is sure to be a hit at your next party or gathering.

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