Best 2 Honey Pecan Chicken Breasts Recipes
In the realm of culinary delights, where flavors dance and aromas intertwine, there exists a dish that captivates the senses and tantalizes the taste buds: honey pecan chicken breasts. This delectable creation, a symphony of sweet and savory notes, is a testament to the transformative power of simple ingredients when combined with culinary artistry. Whether you seek an elegant entrée for a special occasion or a comforting weeknight meal, honey pecan chicken breasts promise an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-PECAN CHICKEN BREASTS
We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. -Penny Davis, Newman Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.
Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.
PECAN CRUSTED CHICKEN BREASTS WITH HONEY-DIJON SAUCE
This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid main course.
Provided by Heather N.
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, melt 6T butter.
- Whisk in 2T mustard and 1T honey until blended.
- Scrape into a shallow dish.
- Place ground pecans in a separate shallow dish.
- Dip chicken into mustard mixture 1st then dredge with pecans.
- In a large frying pan, heat the remaining 2T butter & oil over medium heat
- Add chicken and cook approximately 3 minutes per side, until lightly browned and tender.
- Place on serving dish and cover with foil to keep warm.
- Discard all but 2T of fat from pan and reduce heat to low.
- Add sour cream; whisk in remaining 1T mustard, salt, & pepper. Blend well.
- Cook just until heated through, do NOT boil.
- Serve over chicken.
- I like to serve with spinach salad with hot bacon dressing and steamed asparagus.
Tips:
- To ensure the chicken breasts cook evenly, pound them to an even thickness before cooking.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts.
- If you prefer a crispy coating, dredge the chicken breasts in flour before dipping them in the egg mixture and coating them in the pecan mixture.
- Be sure to cook the chicken breasts over medium heat so that they cook through without burning.
- Use a meat thermometer to ensure that the chicken breasts have reached an internal temperature of 165 degrees Fahrenheit before removing them from the heat.
- Serve the chicken breasts immediately with your favorite sides.
Conclusion:
Honey pecan chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are juicy and tender, and the honey pecan sauce is sweet and savory. This dish is sure to be a hit with your family and friends.
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