Whether you're looking for a quick and easy lunch or a satisfying dinner, honey pecan chicken salad is a delicious and versatile dish that is sure to please. With its combination of sweet, savory, and crunchy flavors, this salad is a hit at potlucks, picnics, and any other casual gathering. It's also a great way to use up leftover chicken, making it a budget-friendly option.
Here are our top 3 tried and tested recipes!
HONEY PECAN CHICKEN SALAD
Easy. Use low fat mayo for low fat salad. Add anything that takes your fancy - grapes, chiles, peppers etc. Prep time does not include cooking the chicken. Buy the cooked BBQ chicken from the store if you don't want to cook.
Provided by Jangomango
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
GRANDMA LAMBERT'S DELUXE HONEY PECAN CHICKEN SALAD
I had this chicken salad at a lunch with a friends' grandmother. When I make this, it takes me back to that summer day on the lake, listening to her delightful life stories.
Provided by Linda Buyeske
Categories Chicken Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine chicken,grapes,and pecans into large bowl. Set aside.
- 2. Stir mayonaise, sour cream, honey, poppy seeds, and pepper.
- 3. Add above to chicken mixture. Toss. Enjoy!
HONEY PECAN CHICKEN SALAD, POPEYE'S
Every time I took a bus trip to Longaberger (I was a consultant), everyone knew I was headed to Popeye's in Dresden for this chicken salad on a croissant, onion rings, and a peanut butter shake. They knew to expect pointing when asking directions, cause I was sure to have a mouth full! Dave Longaberger grew up in Dresden, and his...
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Combine the mayonnaise, relish, onion, honey, sugar, salt and white pepper in a bowl and mix well. Stir in the celery and pecans. Fold in the chicken. Adjust the seasonings to taste. Chill, covered, in the refrigerator. Serve on crusty French bread rolls with potato chips and carrot sticks, or on a bed of salad greens, garnished with a bunch of red grapes.
Tips:
- Use high-quality ingredients for the best flavor. Organic chicken, fresh herbs, and crunchy pecans will make a big difference.
- Don't overcook the chicken. This will make it dry and tough. Cook it just until it is cooked through.
- Let the chicken cool completely before shredding it. This will help prevent it from falling apart.
- Use a variety of textures in the salad. The crunchy pecans, celery, and grapes add a nice contrast to the soft chicken and creamy dressing.
- Adjust the amount of mayonnaise to your liking. If you prefer a lighter salad, use less mayonnaise. If you like a richer salad, use more mayonnaise.
- Serve the salad immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Honey pecan chicken salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is also a great option for meal prep, as it can be made ahead of time and stored in the refrigerator for up to 3 days. With its sweet and savory flavors, crunchy textures, and creamy dressing, this salad is sure to please everyone at your table.
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