Best 3 Honey Peppercorn Brie Dip Recipes

Sunny's Honey Dijon Pretzel Dip image

Provided by Sunny Anderson

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons grained Dijon mustard
1 teaspoon fresh lemon juice
Pretzels, for dipping

Steps:

In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.

Peppercorn Brie image

Provided by Lorac

Categories Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
8 ounces brie cheese, softened
1/2 cup unsalted butter, softened
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1/4 cup cracked pink peppercorns

Steps:

Nutrition Facts : Calories 1580, Fat 156, SaturatedFat 98.4, Cholesterol 480.2, Sodium 1410.1, Carbohydrate 5.7, Fiber 0.2, Sugar 1.1, Protein 43.7

Baked Brie with Peaches and Honey image

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 round (8 ounces) Brie cheese
3 small peaches, chopped
3 tablespoons honey, divided
Thinly sliced fresh basil leaves, optional
Assorted crackers

Steps:

Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned., Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.

Nutrition Facts :