Best 2 Honey Pull Apart Bread Recipes
Are you in search of a delightful and delectable honey pull apart bread recipe that is sure to tantalize your taste buds? Look no further! This article will guide you through the process of creating the perfect honey pull apart bread, a treat that is both visually stunning and incredibly flavorful. With its soft and fluffy texture, golden-brown crust, and irresistible honey glaze, this bread is sure to become a favorite among your friends and family. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY PULL-APART BREAD
When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16x12-in. rectangle. brush with butter. Combine remaining filling ingredients; spread over dough to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. Cut each into 16 slices. Place, cut side down, in a greased one-piece 10-in. tube pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. In a small saucepan, combine glaze ingredients; heat until sugar is dissolved. Drizzle over warm bread.
Nutrition Facts : Calories 415 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
HONEY PULL-APART BREAD
When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.
Provided by Allrecipes Member
Time 1h15m
Yield 16
Number Of Ingredients 19
Steps:
- In a mixing bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 12-in. rectangle. brush with butter. Combine remaining filling ingredients; spread over dough to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. Cut each into 16 slices. Place, cut side down, in a greased one-piece 10-in. tube pan. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 40-45 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. In a small saucepan, combine glaze ingredients; heat until sugar is dissolved. Drizzle over warm bread.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 66.6 g, Cholesterol 30.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 3.8 g, Sodium 276.1 mg, Sugar 38 g
Tips for Making Honey Pull-Apart Bread:
- Use fresh ingredients: Fresh yeast, milk, and eggs will help ensure that your bread rises properly and has a delicious flavor.
- Proof the yeast: Proofing the yeast before adding it to the dough will help ensure that it is active and will help the bread rise properly.
- Knead the dough properly: Kneading the dough for 8-10 minutes will help develop the gluten in the flour, which will make the bread more elastic and chewy.
- Let the dough rise in a warm place: The dough should rise in a warm place for 1-2 hours, or until it has doubled in size.
- Shape the dough into balls: Divide the dough into 12 equal pieces and shape each piece into a ball.
- Place the dough balls in a greased baking dish: Place the dough balls in a greased 9x13 inch baking dish, spacing them evenly apart.
- Pour the honey butter mixture over the dough balls: In a small bowl, combine the melted butter, honey, and cinnamon. Pour the mixture over the dough balls, making sure to coat them evenly.
- Bake the bread: Bake the bread in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until the bread is golden brown and the honey butter mixture is bubbling.
- Let the bread cool slightly before serving: Let the bread cool slightly before serving so that the honey butter mixture has a chance to set.
Conclusion:
Honey pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft and fluffy texture, sweet and gooey honey butter filling, and fun pull-apart presentation, this bread is sure to be a hit with family and friends.
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