Best 3 Honey Rhubarb Brown Betty Recipes
In the pursuit of culinary excellence, we embarked on a delectable journey to discover the best recipe for "honey rhubarb brown betty", a dessert that harmoniously blends the tartness of rhubarb with the sweetness of honey, creating a symphony of flavors. We scoured cookbooks, delved into culinary blogs, and engaged in spirited discussions with seasoned bakers to unearth the secrets behind this classic dessert. Join us as we unveil the tantalizing world of "honey rhubarb brown betty", a treat that will leave your taste buds dancing with delight.
Here are our top 3 tried and tested recipes!
GRILLED RHUBARB BROWN BETTY
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium low. Whisk the panko, brown sugar, 1/4 cup granulated sugar, the cinnamon, allspice, ginger and cloves in a medium bowl until combined. In another bowl, toss the rhubarb with the remaining 2/3 cup granulated sugar and the lemon juice to coat.
- Butter a shallow 8-inch ovenproof skillet or flameproof baking dish. Sprinkle 3 tablespoons of the breadcrumb mixture in the bottom of the skillet. Top with the rhubarb, then sprinkle with the remaining crumbs and the almonds. Dot with the cut-up butter.
- Put the skillet on the center of the grill; close the lid or place a disposable roasting pan over the skillet. Grill until the filling is bubbly and the topping is golden brown and crisp, 15 to 20 minutes. Let cool slightly, about 10 minutes. Serve warm and top with strawberry ice cream.
HONEY-RHUBARB CAKE
Saucy, tart rhubarb and sweet cake marry with whipped cream for a homey dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Remove pan from oven; turn pan so butter evenly coats bottom of pan. Spread rhubarb evenly in pan. Drizzle with honey and granulated sugar.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour over rhubarb mixture.
- Bake 38 to 46 minutes (40 to 50 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool at least 30 minutes to serve warm, or cool completely, about 1 hour.
- In chilled medium bowl, beat whipping cream, powdered sugar and vanilla on high speed until soft peaks form. Serve warm cake with a dollop of whipped cream, or frost completely cooled cake with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 44 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 31 g, TransFat 0 g
RHUBARB BETTY
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.
Provided by CATKID
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 22m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
- Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 31.1 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 109.5 mg, Sugar 23.3 g
Tips:
- Choose fresh, bright red rhubarb stalks for the best flavor and texture.
- If your rhubarb is particularly tart, you may want to add a little extra sugar to the filling.
- Use a variety of apples for a more complex flavor.
- Don't overcook the filling, or it will become mushy.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Honey Rhubarb Brown Betty is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet rhubarb, tart apples, and crunchy bread crumbs is irresistible. This dish is perfect for a summer potluck or picnic, and it also makes a great breakfast or brunch dish.
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