Steps:
- In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.
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Wakeel Afghan
[email protected]I'm not a big fan of sorrel, but I loved this punch. It's the perfect drink for a party.
Johane Oduignal
[email protected]This punch is so easy to make, yet it tastes like it came from a fancy bar.
Tamica Groves
[email protected]This punch is a great way to use up leftover sorrel. I always have a bunch left over after Christmas and this is a great way to use it up.
Nightmare Dreamz
[email protected]I love that this punch can be made ahead of time. It makes it so easy to entertain guests.
Iyke Alexander
[email protected]This punch is the perfect balance of sweet and tart. It's not too strong, but it definitely has a kick.
Asabe Kabir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Eloho David
[email protected]The sorrel in this punch gives it a beautiful red color. It's a very festive drink.
Ali Shahzad
[email protected]This punch is so refreshing and flavorful. I highly recommend it!
Shariq ahmed
[email protected]I made this punch for a family gathering and everyone loved it. It's the perfect drink for a hot summer day.
Shisu Bhai9888
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Shahmi Khan
[email protected]I love the combination of flavors in this punch. The sorrel gives it a unique tartness, while the rum and spices add warmth and depth of flavor.
kirboli
[email protected]This Jamaican sorrel rum punch is the perfect drink for a party! It's easy to make and always a hit with my guests.