Best 3 Honey Roasted Plums With Thyme And Cr Recipes

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When it comes to finding the perfect recipe for honey roasted plums with thyme and cream, there are a few things to consider. First, the type of plums you use will greatly affect the flavor of the dish. Look for ripe, sweet plums that are not too soft. Second, the amount of honey you use will also determine the sweetness of the dish. If you like your plums tart, use less honey. If you prefer them sweeter, use more. Finally, the addition of thyme and cream will add a touch of savory flavor and richness to the dish.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE



Honey-Roasted Plums with Thyme and Crème Fraîche image

Categories     Dessert     Roast     Quick & Easy     Plum     Honey     Thyme     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/2 cup (packed) dark brown sugar
1/4 cup honey
4 tablespoons (1/2 stick) unsalted butter
1/2 cup fresh thyme sprigs
6 large assorted ripe but firm plums (about 2 pounds), halved, pitted
Crème fraîche
Additional fresh thyme sprigs

Steps:

  • Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
  • Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.

HONEY-ROASTED PLUMS WITH THYME



Honey-Roasted Plums With Thyme image

Make and share this Honey-Roasted Plums With Thyme recipe from Food.com.

Provided by LizzieBug

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup packed dark brown sugar
1/4 cup honey
4 tablespoons unsalted butter
1/2 cup fresh thyme sprig
6 large ripe but firm plums, halved and pitted
creme fraiche (optional)
additional fresh thyme sprig (to garnish) (optional)

Steps:

  • Preheat the oven the 475°F.
  • In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
  • Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
  • Add the plum halves, cut side down, to the butter mixture.
  • Cook the plums for 2 minutes, undisturbed.
  • Turn the plums over, cut side up, and transfer the skillet to the oven.
  • Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
  • Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
  • Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.

Nutrition Facts : Calories 219.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 9, Carbohydrate 39.3, Fiber 1.6, Sugar 37.1, Protein 0.9

HONEY-ROASTED PLUMS



Honey-Roasted Plums image

This is a terrific light dessert. If you leave off the cream-cheese topping, it becomes a lovely accompaniment to roast chicken or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon unsalted butter
1/3 cup honey
1/3 cup orange juice
4 large purple or red plums (about 1 1/2 pounds), halved and pitted
3 tablespoons cream cheese, room temperature
1 teaspoon milk

Steps:

  • Preheat oven to 400 degrees. Place butter in a 3-quart shallow baking dish; melt in preheating oven, about 3 minutes.
  • Add honey and orange juice to dish; stir until combined. Arrange plums, cut side down, in baking dish. Bake until tender and juicy, 25 to 30 minutes, turning plums over during final 10 minutes of baking and spooning juices over fruit. (If needed, add 1 to 2 tablespoons water to dish to prevent scorching.)
  • Meanwhile, in a small bowl, stir together cream cheese and milk until blended. Spoon cream-cheese mixture on plums, and drizzle with pan juices. Serve plums warm or at room temperature.

Nutrition Facts : Calories 236 g, Fat 7 g, Fiber 2 g, Protein 2 g

Tips:

  • Choose ripe, firm plums. Overripe or bruised plums will not hold their shape well when roasted.
  • Use fresh thyme. Dried thyme will not have as much flavor.
  • Be careful not to overcrowd the plums on the baking sheet. They should be in a single layer so that they can roast evenly.
  • Roast the plums until they are slightly caramelized and tender. This will take about 20 minutes.
  • Serve the plums warm or at room temperature. They can be enjoyed as a snack, dessert, or side dish.

Conclusion:

Honey Roasted Plums with Thyme and Crème Fraîche is a simple yet elegant dish that is perfect for any occasion. The roasted plums are sweet, sticky, and flavorful, while the thyme and crème fraîche add a touch of sophistication. This dish is sure to impress your guests, and it is also a healthy and delicious way to enjoy fruit.

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