Best 2 Honey Roasted Salted Figs Recipes

In the realm of delectable and unique culinary creations, honey roasted salted figs stand out as a true gem. These delectable treats offer a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds and leave you craving more. Whether you're seeking a delightful snack to enjoy on a lazy afternoon, a sophisticated appetizer to impress your guests, or a sweet ending to a memorable meal, honey roasted salted figs are the perfect choice.

Here are our top 2 tried and tested recipes!

HONEY-ROASTED SALTED FIGS

Honey-Roasted Salted Figs image

Dried figs with a salty-sweet coating and clusters of red grapes are a refreshing dessert. Although tiny, each item is abundant in flavor.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

1/4 cup extra-virgin olive oil, plus more for baking sheet
1/4 cup honey
10 ounces dried Turkish figs
10 ounces dried Black Mission figs
1/2 teaspoon coarse salt
2 small bunches assorted grapes, such as red and champagne

Steps:

Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil. Whisk 1/4 cup extra-virgin olive oil and 1/4 cup honey in a large bowl. Add 10 ounces each of dried Turkish and Black Mission figs; toss to coat.
Arrange figs in a single layer on prepared sheet. Sprinkle with 1/2 teaspoon coarse salt. Roast until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter, and serve with assorted grapes.

HONEY-ROASTED SALTED FIGS

Honey-Roasted Salted Figs image

Categories Roast Fig Honey

Yield serves 6 to 8

Number Of Ingredients 6

Ingredients

1/4 cup extra-virgin olive oil, plus more for baking sheet
1/4 cup honey
10 ounces dried Turkish figs
10 ounces dried Black Mission figs
1/2 teaspoon coarse salt
2 small bunches assorted grapes, such as red and champagne

Steps:

Preheat the oven to 400°F. Lightly brush a rimmed baking sheet with oil. Whisk oil and honey in a large bowl. Add figs; toss to coat. Arrange in a single layer on prepared sheet. Sprinkle with salt.
Roast in the oven until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter; serve with grapes.

Tips:

Choose ripe, fresh figs for the best flavor and texture.
To easily remove the skin from the figs, score an X in the top of each fig and pull the skin down.
If you don't have a roasting pan, you can roast the figs on a baking sheet lined with parchment paper.
For a sweeter flavor, drizzle the figs with honey or agave syrup before roasting.
For a more savory flavor, sprinkle the figs with herbs such as rosemary, thyme, or sage before roasting.
Serve the roasted figs as a snack, appetizer, or dessert.

Conclusion:

Roasted salted figs are a delicious and easy-to-make snack or appetizer. With just a few simple ingredients, you can create a dish that is both sweet and savory. Figs are a good source of fiber, potassium, and antioxidants, making them a healthy choice as well. You can experiment with different toppings and flavors to create your perfect roasted salted fig recipe.