Best 4 Honey Sesame Shrimp Recipes
Are you seeking an extraordinarily delightful culinary expedition that combines the captivating flavors of honey and sesame with the delectable texture of succulent shrimp? Welcome to the art of cooking honey sesame shrimp, a tantalizing dish that promises to captivate your palate. Get ready to embark on a culinary adventure where crispy shrimp coated in a luscious sauce of honey, sesame, and other aromatic ingredients dance harmoniously on your taste buds. Prepare to discover the perfect recipe that will guide you in crafting this remarkable dish, transforming your kitchen into a symphony of flavors.
Here are our top 4 tried and tested recipes!
HONEY SESAME SHRIMP "ON THE BARBIE"
Another recipe posted for ZWT Australia from "The Barbecue! Bible" by Steven Raichlen and here is the description: "Shrimp "on the barbie," aka grill, is Australia's most famous culinary export. Even if you know nothing else about Down Under cooking, you're surely aware of how much Australians love grilling-especially seafood. If the truth be told, shrimp is something of a misnomer, as most Australians would say "prawns." The Chinese roots of this dish are obvious-a legacy of the huge influx of Asian immigrants to Australia in the 1970s and 80s. I love the way the sweetness of the honey and five-spice powder play off the nuttiness of the sesame seeds and sesame oil and the brininess of the shrimp and soy sauce."
Provided by diner524
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.
- Combine three tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate in the refrigerator, for 30 to 60 minutes.
- Preheat the grill to high.
- Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan; remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from heat and set aside.
- When ready to cook, oil the grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.
- Transfer the shrimp to serving plates and or a platter and sprinkle with the scallion greens. Serve immediately.
- Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.
BROILED SHRIMP WITH HONEY-SESAME SAUCE
These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.
Provided by Mrs. Kulik
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
- Stir in the shrimp and marinate for at least 30 minutes.
- Preheat a broiler to high.
- Thread shrimp onto skewers, reserving the marinade in a saucepan.
- Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
- Baste the shrimp with the sauce and save any extra sauce for serving time.
- Place the shrimp under the broiler for about 3-4 minutes per side.
HONEY SESAME SHRIMP
Steps:
- 1. Sift flour and salt and pepper into a bowl.
- 2. Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
- 3. Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
- 4. Add shrimp to batter and coat well.
- 5. Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
- 6. Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
- 7. Carefully remove hot oil from wok.
- 8. Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
- 9. Add shrimp to mixture and toss well.
- 10. Sprinkle over sesame seeds and again toss well.
- 11. Serve immediately.
HONEY SESAME SHRIMP "ON THE BARBIE"
Number Of Ingredients 11
Steps:
- 1. Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.2. Combine 3 tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate, in the refrigerator, for 30 to 60 minutes.3. Preheat the grill to high.4. Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from the heat and set aside.5. When ready to cook, oil the grill grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.6. Transfer the shrimp to serving plates or a platter and sprinkle with the scallion greens. Serve immediately.Serves 4Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To save time, use frozen shrimp that has been thawed. You can also use fresh shrimp, but be sure to clean and devein them before cooking.
- If you don't have sesame seeds, you can use another type of seed, such as sunflower seeds or pumpkin seeds.
- You can adjust the amount of honey and soy sauce in the recipe to taste. If you like a sweeter sauce, add more honey. If you prefer a saltier sauce, add more soy sauce.
- Serve the honey sesame shrimp immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Honey sesame shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp is coated in a sweet and savory sauce that is sure to please everyone at the table. Serve it with rice or noodles, and you have a complete meal that is sure to satisfy.
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