Best 2 Honey Soy Glazed Salmon Recipe By Tasty Recipes
Are you searching for an easy and flavorful salmon recipe that will tantalize your taste buds? Look no further than the honey soy glazed salmon recipe by Tasty. This delectable dish combines the sweetness of honey with the savory umami of soy sauce to create a tantalizing glaze that perfectly complements the rich, flaky texture of salmon. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress with its simplicity and mouthwatering results.
Let's cook with our recipes!
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
HONEY SOY SALMON RECIPE BY TASTY
Here's what you need: skinless salmon, broccoli floret, olive oil, salt, pepper, green onion, garlic, ginger, pepper, soy sauce, honey
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- In a small bowl, mix honey soy marinade ingredients.
- Lay the salmon on a baking sheet. Pour the marinade over the salmon.
- Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
- Bake for 10-12 minutes.
- Top with sliced green onions.
- Enjoy!
Nutrition Facts : Calories 802 calories, Carbohydrate 48 grams, Fat 50 grams, Fiber 11 grams, Protein 43 grams, Sugar 27 grams
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a deep orange color. Avoid fillets that are thin or have a lot of white streaks.
- Marinate the salmon: Marinating the salmon in the honey-soy glaze for at least 30 minutes will help to infuse it with flavor. You can also marinate the salmon overnight for an even more flavorful result.
- Cook the salmon over medium heat: Cooking the salmon over medium heat will help to prevent it from overcooking and drying out. Cook the salmon for about 5-7 minutes per side, or until it is cooked through.
- Baste the salmon with the glaze: Basting the salmon with the honey-soy glaze while it is cooking will help to keep it moist and flavorful. Baste the salmon every few minutes, or until the glaze is caramelized.
- Serve the salmon immediately: Once the salmon is cooked through, serve it immediately with a side of rice, vegetables, or your favorite sauce.
Conclusion:
This honey-soy glazed salmon recipe is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is moist and flavorful, and the glaze is sweet and savory. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
