FEIJOADA (BRAZILIAN BLACK BEANS)
Although I had to pick Latin America for regions, this is a South American recipe. From Emeril Lagasse
Provided by Lynette !
Categories Bean Soups
Time 3h20m
Number Of Ingredients 15
Steps:
- 1. In a large heavy-bottom saucepan, over medium heat, add the oil. When the oil is hot, add the onions and garlic. Crush the bay leaves and add to the pan. Season with salt and pepper. Saute for 5 minutes.
- 2. Add the sausage. Continue to cook for 4 minutes. Add the cubed beef, ribs, beans and water. Bring the liquid to a boil, reduce the heat to medium low and simmer until the beans are tender, about 2 1/2 hours. Adding water as necessary to keep the beans covered.
- 3. Using the back of a ladle, mash 1/4 of the beans. Reseason with salt and pepper if needed. To serve, spoon some of the greens and rice onto each serving plate. Spoon the Feijoada over the rice. Shake some of the hot sauce over the entire plate. Garnish with the orange slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kushmila Umashani
[email protected]I was a bit disappointed with this feijoada recipe.
Kavin Karuna
[email protected]This feijoada recipe is a bit more work than I expected, but it was definitely worth it.
M.J ABDULLAH
[email protected]I'm a big fan of feijoada, and this recipe is one of the best I've tried.
Omar Yasser Elmekawey
[email protected]This was my first time making feijoada, and I was really impressed!
Sadia raj
[email protected]I've made this feijoada recipe several times now, and it's always a hit!
Rj Roni
[email protected]This feijoada recipe is amazing!
Zoya Sk
[email protected]I was a bit disappointed with this feijoada recipe. The beans were a bit too mushy for my taste, and the broth was a bit bland.
Jivan Bista
[email protected]This feijoada recipe is a bit more work than I expected, but it was definitely worth it. The flavors are amazing, and the beans are so tender.
Amy Farley
[email protected]I'm a big fan of feijoada, and this recipe is one of the best I've tried. The beans are perfectly cooked and the broth is so flavorful.
Lal M
[email protected]This was my first time making feijoada, and I was really impressed with how easy it was to make. The recipe was very clear and easy to follow, and the dish turned out delicious.
Umair Choudhry
[email protected]I've made this feijoada recipe several times now, and it's always a hit with my family and friends. The flavors are so rich and complex, and the beans are always tender and flavorful.
surendra baniya
[email protected]This feijoada recipe is amazing! The beans are perfectly cooked and the broth is so flavorful. I love the addition of the smoked sausage and bacon, which gives the dish a nice smoky flavor.
Sama Sama
[email protected]I was a bit disappointed with this feijoada recipe. The beans were a bit too mushy for my taste, and the broth was a bit bland. I think I'll try a different recipe next time.
steve wal
[email protected]This feijoada recipe was a bit more work than I expected, but it was definitely worth it. The flavors are amazing, and the beans are so tender. I served it with rice and farofa, and it was a perfect meal.
Bhavika Ben
[email protected]I'm a big fan of feijoada, and this recipe is one of the best I've tried. The beans are perfectly cooked and the broth is so flavorful. I love the addition of the kale, which adds a nice bitterness to the dish.
Bubbles XD
[email protected]This was my first time making feijoada, and I was really impressed with how easy it was to make. The recipe was very clear and easy to follow, and the dish turned out delicious. I especially loved the crispy pork belly.
eto xhoni
[email protected]I've made this feijoada recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the broth is rich and hearty. I love the addition of the orange and lime, which gives the dish a bright and citrusy flav
Md Farvej Hasan
[email protected]This feijoada recipe is a real winner! The flavors are so rich and complex, and the beans are perfectly cooked. I love the addition of the sausage and bacon, which gives the dish a nice smoky flavor. I served it with rice and farofa, and it was a hit