Best 3 Honey Soy Salmon Recipe By Tasty Recipes

If you are in search of an easy yet incredibly flavorful dish, try the honey soy salmon recipe by Tasty. This delightful combination of sweet and savory flavors is sure to be a hit with everyone. Utilizing simple, everyday ingredients, this recipe guides you to create a moist and flaky salmon fillet coated in a glossy, caramelized sauce. The preparation is quick and easy, making it an ideal choice for busy weeknights or casual gatherings. Follow along with this step-by-step guide to effortlessly prepare this delightful honey soy salmon that is sure to impress and satisfy even the pickiest palates.

Here are our top 3 tried and tested recipes!

HONEY SOY SALMON RECIPE BY TASTY

Honey Soy Salmon Recipe by Tasty image

Here's what you need: skinless salmon, broccoli floret, olive oil, salt, pepper, green onion, garlic, ginger, pepper, soy sauce, honey

Provided by Robin Broadfoot

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 11

Ingredients

6 oz skinless salmon
2 cups broccoli floret
olive oil, to taste
salt, to taste
pepper, to taste
1 tablespoon green onion, sliced
1 teaspoon garlic
1 teaspoon ginger
¼ teaspoon pepper
1 tablespoon soy sauce
1 tablespoon honey

Steps:

Preheat oven to 400˚F (200˚C).
In a small bowl, mix honey soy marinade ingredients.
Lay the salmon on a baking sheet. Pour the marinade over the salmon.
Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
Bake for 10-12 minutes.
Top with sliced green onions.
Enjoy!

Nutrition Facts : Calories 802 calories, Carbohydrate 48 grams, Fat 50 grams, Fiber 11 grams, Protein 43 grams, Sugar 27 grams

HONEY SOY GLAZED SALMON RECIPE BY TASTY

Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Ingredients

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey

Steps:

Place salmon in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the salmon. Save the other half for later.
Let the salmon marinate in the refrigerator for at least 30 minutes.
In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
Remove salmon from pan. Pour in remaining marinade and reduce.
Serve the salmon with sauce and a side of veggies. We used broccoli.
Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams

HONEY-SOY SALMON

Honey-Soy Salmon image

A quick pan-fried dinner for honey-soy salmon that doesn't require a long marinating time.

Provided by dubaubel

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup soy sauce
¼ cup honey
½ teaspoon garlic powder
1 (2 pound) salmon fillet, cut into 4-ounce portions
1 tablespoon olive oil
1 tablespoon butter

Steps:

Put soy sauce, honey, and garlic powder into a small, microwave-safe bowl. Microwave a few seconds at a time to liquefy the honey. Stir ingredients together.
Place salmon in a glass or ceramic dish. Pour marinade over top, cover with plastic wrap, and marinate in the refrigerator for 30 minutes.
Heat a large cast iron skillet over medium heat. Add olive oil and butter.
Remove salmon from the marinade and shake off excess. Discard the remaining marinade and arrange salmon in the skillet, skin-side down. Cook until the edges turn opaque, about 8 minutes. Flip salmon and peel off the skin. Cook until fish flakes easily with a fork, about 3 more minutes. Flip salmon over to brown both sides.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 9.5 g, Cholesterol 54.3 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 2.6 g, Sodium 508.7 mg, Sugar 8.9 g

Tips:

To ensure that the salmon is evenly coated in the honey soy glaze, make sure to baste it regularly while it is baking in the oven.
If you prefer a crispier salmon, you can increase the oven temperature to 400°F (200°C) and reduce the baking time to 10-12 minutes.
Feel free to adjust the amount of honey and soy sauce in the glaze to suit your taste preferences.
You can also add a teaspoon of minced garlic or grated ginger to the glaze for an extra boost of flavor.
Serve the honey soy salmon with steamed rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Conclusion:

Honey soy salmon is a quick and easy recipe that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With its tender and flaky texture, and its delicious glaze, honey soy salmon is a dish that you will want to make again and again.