Best 3 Honey Spiced Duck Recipes

Are you looking for a delicious and unique way to enjoy duck? If so, then you must try honey-spiced duck. This dish is a perfect blend of sweet, savory, and spicy flavors, and it's sure to impress your family and friends. With its crispy skin, tender meat, and flavorful sauce, honey-spiced duck is a truly unforgettable dish. In this article, we'll walk you through the step-by-step process of making this amazing dish at home. So, get ready to tantalize your taste buds with this culinary masterpiece!

Check out the recipes below so you can choose the best recipe for yourself!

HONEY SPICED DUCK

Honey Spiced Duck image

We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.

Provided by JustJanS

Categories Duck Breasts

Time 42m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 duck breasts
20 ml honey
20 ml sherry wine vinegar
20 ml soy sauce
1 teaspoon freshly grated ginger
1 clove garlic, crushed
1/4 teaspoon cinnamon
1/4 teaspoon Chinese five spice powder
freshly ground black pepper
8 spring onions

Steps:

Score the duck breast skin in a criss-cross fashion.
Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl.
Coat the duck in this marinade in a shallow bowl.
Cover and leave for 1 hour or overnight.
Set the oven to fairly hot, 200c/400f.
Put the duck on a rack in a roasting tin, reserving the marinade.
Cook for 20-30 minutes depending on their size and how well you like your duck cooked.
Put the marinade and 40mls of the roasting juices in a small pan.
Add the spring onions and bring to the boil.
Simmer gently for 2 minutes.
I serve the duck on a bed of rice with the sauce and spring onions spooned over, and sometimes some cranberry sauce to finish.

HONEY SPICED DUCK CREPES

Honey Spiced Duck Crepes image

Make and share this Honey Spiced Duck Crepes recipe from Food.com.

Provided by Cook Food Mood

Categories Whole Duck

Time 1h5m

Yield 20 crepes, 5-7 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 kg duck
1 cup soy sauce
5 cm green ginger, grated
2 garlic cloves, crushed
1 tablespoon five-spice powder
20 pieces crepes
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons dry sherry
1/2 tablespoon salt
1/2 tablespoon five-spice powder
1/2 tablespoon sesame oil
1 tablespoon soy sauce
4 spring onions, garnish
4 red chilies, garnish

Steps:

Fill pot with water. Add soy sauce, ginger, garlic and spice powder. Boil briskly for 2 minute.
Add duck and boil briskly for another 2 minutes. Allow duck to cool in pot till warm. Remove duck and drain well.
Cut duck into half through centre of breast bone. Drain off any excess liquid. Place duck in tray.
Mix marinade in bowl. Rub all the marinade well into the skin of duck. Marinade for 2 hours, then bake in oven at 300 Farenheit for 30 minute.
Slice duck when cool with very sharp knife.
Fold crepe diagonally, place duck meat into centre of crepe. Fold right side of crepe to left and vice versa.
Decorate with garnish.

HONEY SPICED DUCK

HONEY SPICED DUCK image

Categories Duck Dinner

Number Of Ingredients 10

Ingredients

2 duck breasts
4 tsp honey
4 tsp sherry wine vinegar
4 tsp soy sauce
1 teaspoon freshly grated ginger
1 clove garlic, crushed
1/4 teaspoon cinnamon
1/4 teaspoon Chinese five spice powder
freshly ground black pepper
8 spring onions

Steps:

Score the duck breast skin in a criss-cross fashion. Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl. Coat the duck in this marinade in a shallow bowl. Cover and leave for 1 hour or overnight. Set the oven to fairly hot, 200c/400f. Put the duck on a rack in a roasting tin, reserving the marinade. Cook for 20-30 minutes depending on their size and how well you like your duck cooked. Put the marinade and 40mls of the roasting juices in a small pan. Add the spring onions and bring to the boil. Simmer gently for 2 minutes. I serve the duck on a bed of rice with the sauce and spring onions spooned over, and sometimes some cranberry sauce to finish.

Tips:

To ensure the duck is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the thigh.
If you don't have a meat thermometer, you can check the duck is cooked by piercing the thigh with a fork or skewer. The juices should run clear, not pink.
Let the duck rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the duck with your favorite sides, such as roasted potatoes, steamed vegetables, or a simple salad.

Conclusion:

This honey-spiced duck is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The combination of sweet and savory flavors, along with the crispy skin, makes this duck irresistible. So next time you're looking for a new way to cook duck, give this recipe a try. You won't be disappointed.

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