CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
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Elyse Blakey
[email protected]I made these potatoes for breakfast and they were the perfect way to start my day. They were crispy, flavorful, and filling.
Olumide Elizabeth
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were perfectly crispy on the outside and fluffy on the inside.
Michael Clark
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Haq Sindhi
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
BUDDHAX Pro Ug
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were crispy, flavorful, and everyone loved them.
Craig Baker
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them.
Ajay Vimal
[email protected]I've made these potatoes several times now and they are always a hit. They're so easy to make and they taste delicious.
Quentin Victoria
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Manikishor Talukder
[email protected]I added some chopped bacon and cheese to these potatoes and they were amazing! They were the perfect side dish for my burger.
Trevor Sutton
[email protected]These potatoes were a great way to use up some leftover mashed potatoes. They were easy to make and they tasted great.
Grace Asare
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside.
Claire Meche
[email protected]These potatoes were a bit too crispy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Ashu Gurung
[email protected]I made these potatoes for dinner last night and my family loved them. They were a great side dish to the roasted chicken.
Foxtrot
[email protected]These potatoes were so easy to make and they turned out great! I used a cast iron skillet and they were perfectly crispy.
Travis Beasley
[email protected]I've tried many oven-browned potato recipes, but this one is by far the best. The potatoes were perfectly browned and seasoned.
Sharmin Akter
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.