Best 4 Honeybear Brownies Recipes
Indulge in the decadent world of "honeybear brownies," a delightful treat that combines rich flavors with the irresistible texture of a gooey center and crispy edges. These brownies derive their exceptional taste from the harmonious blend of premium cocoa powder, sweet honey, and a hint of coffee, resulting in a symphony of flavors that dance on your palate. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating the perfect honeybear brownie, ensuring a delightful experience that leaves you craving more.
Let's cook with our recipes!
HONEY BEAR BAKERY WHITE CHOCOLATE BROWNIES
Very Rich, very Delicious. I found this recipe in Bon Appetit many years ago. I make these only on special occasions.
Provided by KelBel
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over low heat.
- Remove from heat and add 4 oz of white chocolate.
- DO NOT STIR!
- In a large bowl, beat eggs until frothy.
- Add sugar, vanilla, flour, salt and mix well.
- Add butter/white chocolate mixture.
- Mix until just combined.
- Add remaining white chocolate chips and semi sweet chips.
- Pour into greased 8 x 8 pan.
- Bake 350°F for 30 minutes.
HONEYBEAR BROWNIES
Make and share this Honeybear Brownies recipe from Food.com.
Provided by Chef Roly-Poly
Categories Bar Cookie
Time 45m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Combine butter and sugar in mixing bowl;.
- blend in honey or corn syrup and vanilla.
- Add eggs. Combine flour,cocoa and salt.
- Gradually add to butter/egg mixture. Stir in nuts.
- Pour into a greased 9x9x1 3/4 inch square pan.
- Bake at 350°F for 25 to 30 minutes or until done.
HUGGIE BEAR BROWNIES
This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.
Provided by Betty Boop
Categories Chocolate Brownies
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
- In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.1 g, Cholesterol 44.4 mg, Fat 6.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 149.4 mg, Sugar 14.5 g
SPEEDY BROWNIES
Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! -Diane Heier, Harwood, North Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your brownies. Use real butter, dark chocolate, and fresh eggs.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at the right temperature: The ideal temperature for baking brownies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be dry and crumbly. If you bake them at a lower temperature, they will be gooey and undercooked.
- Don't overbake the brownies: Brownies are best when they are fudgy and slightly undercooked. Bake them for the amount of time specified in the recipe, but keep an eye on them to make sure they don't overcook.
- Let the brownies cool completely before cutting them: This will help them to set and hold their shape.
Conclusion:
Honeybear Brownies are a classic dessert that is loved by people of all ages. They are rich, fudgy, and chocolatey, with a crispy outer crust. With so many different recipes to choose from, there is sure to be a Honeybear Brownie recipe that everyone will enjoy. Whether you like your brownies chewy or cakey, with nuts or without, there is a recipe out there for you. So next time you are looking for a delicious and easy dessert, give Honeybear Brownies a try.
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