Best 2 Honeydew Melon Soup Recipes

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Honeydew melon soup is a refreshing and delicious summer soup that is perfect for a light lunch or dinner. This sweet and savory soup is made with fresh honeydew melon, cucumber, mint, and a touch of lime juice. It can be served cold or hot, and is a great way to use up any leftover honeydew melon. With just a few simple ingredients, you can create a delicious and healthy soup that the whole family will enjoy.

Here are our top 2 tried and tested recipes!

HONEYDEW MELON SOUP



Honeydew Melon Soup image

From Family Circle magazine, June 2013 issue. It says, "Chilled fruit soups are perfect for hot days when you want something light. This pretty puree of melon, mint and yogurt is a great summer appetizer - and a breeze to make." Cook time doesn't include several hours of refrigeration time.

Provided by mersaydees

Categories     Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 cups honeydew melon, cubed (medium ripe, save about 8 small balls to garnish)
1/4 cup mint leaf (set aside some chopped mint for garnish)
2 tablespoons lime juice, freshly squeezed
1 tablespoon honey
1 pinch cayenne pepper
4 tablespoons plain Greek yogurt, garnish
2 tablespoons pistachios, chopped (garnish) (optional)

Steps:

  • Add first 5 ingredients to the bowl of a food processor. Pulse a few times to combine, then process until smooth. Refrigerate for a few hours before serving.
  • To serve, divide soup among 4 bowls. Stir a tablespoon of the yogurt into each bowl. Toss a couple of the melon balls, mint, and pistachios (if using) into each.

HONEYDEW MELON SOUP



HONEYDEW MELON SOUP image

Categories     Soup/Stew     Fruit

Yield 4 servings

Number Of Ingredients 6

1 ripe, peeled, honeydew
1 cup fruity white wine
1 tbl honey
juice of 1 lime
mint leaf
heavy cream for garnish

Steps:

  • process all but mint leaves and cream until smooth serve after garnishin

Tips:

  • Choose ripe honeydew melons: Look for melons that are heavy for their size, have a creamy yellow rind, and give slightly to pressure.
  • Chill the soup before serving: This will help to enhance the flavors and make the soup more refreshing.
  • Garnish with fresh herbs or fruits: This will add a pop of color and flavor to the soup.
  • Serve the soup as an appetizer or light lunch: It is also a great way to use up leftover honeydew melon.

Conclusion:

Honeydew melon soup is a delicious and refreshing soup that is perfect for summer. It is easy to make and can be tailored to your own taste. Whether you like it sweet, savory, or somewhere in between, there is a honeydew melon soup recipe out there for you. So next time you have a ripe honeydew melon on hand, give one of these recipes a try. You won't be disappointed!

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