Best 3 Honeyed Figs With Sweet Red Wine And Lavender Jam Recipes

HONEYED FIGS WITH SWEET RED WINE AND LAVENDER JAM

Steps:

• In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.
• Place into a large heavy bottom pot.
• Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.
• Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.
• Spoon into sterilized jars.
• Process for 10 minutes in a hot water bath.

FIG AND HONEY JAM WITH WALNUTS

Steps:

• Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
• Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
• Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.

BROILED HONEYED FIGS WITH SABAYON

Steps:

• Preheat broiler to high. Arrange figs, cut-side up, on the broiler rack. Brush with 2 tablespoons honey. Sprinkle chopped rosemary over, if using.
• Place under pre-heated broiler for 5-6 minutes, or until just beginning to caramelize.
• To make the sabayon, lightly whisk the eggs with the remaining honey in a large, heatproof bowl, then set over a saucepan of simmering water. Using a handheld electric mixer, beat the eggs and honey together for about 10 minutes, or until pale and thick.
• To plate, place 4 fig halves on 4 serving plates, add a generous spoonful of the sabayon, and serve immediately.