Best 3 Honeyed Figs With Sweet Red Wine And Lavender Jam Recipes
Honeyed figs are a delightful treat, and when paired with sweet red wine and lavender jam, they create a taste sensation that is both decadent and refined. This combination of flavors is perfect for a special occasion or a quiet evening at home. The honey adds a touch of sweetness, while the red wine and lavender jam provide a complex depth of flavor. The figs are cooked until they are tender and juicy, and the sauce is thick and flavorful. Serve this dish with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.
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HONEYED FIGS WITH SWEET RED WINE AND LAVENDER JAM
No Pectin jam. This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with the choice of roasted or grilled meats. Top a slice of cheese cake or scoop of ice cream with some for an elegant dessert.
Provided by Rita1652
Categories Lemon
Time 1h
Yield 12 4 ounce jars, 50 serving(s)
Number Of Ingredients 7
Steps:
- In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.
- Place into a large heavy bottom pot.
- Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.
- Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.
- Spoon into sterilized jars.
- Process for 10 minutes in a hot water bath.
FIG AND HONEY JAM WITH WALNUTS
I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and, after searching around a little and getting a few ideas, I came up with this. It was such a huge hit that I decided to share it. I hope that everyone enjoys it as much as we did! It will last for up to 30 days if you do not can it.
Provided by Rachel Swiger-Imhoff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 48
Number Of Ingredients 11
Steps:
- Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
- Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
- Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 56.3 mg, Sugar 13.9 g
BROILED HONEYED FIGS WITH SABAYON
From 100 Best Health Foods. "Fresh and dried figs are rich in fiber and high in iron, boosting energy and promoting healthy blood."
Provided by mersaydees
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler to high. Arrange figs, cut-side up, on the broiler rack. Brush with 2 tablespoons honey. Sprinkle chopped rosemary over, if using.
- Place under pre-heated broiler for 5-6 minutes, or until just beginning to caramelize.
- To make the sabayon, lightly whisk the eggs with the remaining honey in a large, heatproof bowl, then set over a saucepan of simmering water. Using a handheld electric mixer, beat the eggs and honey together for about 10 minutes, or until pale and thick.
- To plate, place 4 fig halves on 4 serving plates, add a generous spoonful of the sabayon, and serve immediately.
Nutrition Facts : Calories 191.5, Fat 3.9, SaturatedFat 1.2, Cholesterol 139.5, Sodium 55.1, Carbohydrate 36.8, Fiber 2.9, Sugar 33.6, Protein 5.5
Tips:
- Choose ripe figs: Look for figs that are plump, slightly soft to the touch, and have a deep purple or green color. Avoid figs that are bruised or have blemishes.
- Use a variety of figs: There are many different varieties of figs available, each with its own unique flavor and texture. Experiment with different varieties to find your favorites.
- Honey and red wine add sweetness and depth of flavor: Use a sweet red wine, such as port or Zinfandel, to add a rich flavor to the dish. Honey adds a natural sweetness that balances out the tartness of the figs.
- Lavender adds a floral touch: Lavender adds a delicate floral flavor to the dish. Use fresh lavender if you can find it, or use dried lavender buds.
- Serve warm or cold: This dish can be served warm or cold. If you serve it warm, let it cool slightly before serving so that the figs don't fall apart.
Conclusion:
Honeyed figs with sweet red wine and lavender jam is a delicious and elegant dessert that is perfect for any occasion. The figs are tender and juicy, the sauce is rich and flavorful, and the lavender adds a delicate floral touch. This dish is sure to impress your guests and is a perfect way to enjoy the flavors of summer.
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