CLASSIC CABBAGE ROLLS
I believe I got this recipe in one of my "Tast of Home" cooking magazines. It is a really good recipe for cabbage rolls.
Provided by ThatJodiGirl
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, boil cabbage for 10 minutes or until leaves are tender; drain.
- Rinse in cold water; drain.
- Remove 8 large outer leaves, set aside.
- In a large saucepan, saute 1 cup of the chopped onion in butter until tender.
- Add tomatoes,V8 juice, garlic, brown sugar and 1/2 tsp.
- of the salt.
- Simmer for approximately 15 minutes, stirring occasionally.
- Meanwhile, in a bowl, combine rice, catsup, worcestershire sauce, pepper and remaining onion and salt.
- Add beef and sausage; mix well.
- Place about 1/2 cup meat mixture on each leaf; fold in sides.
- Starting at an unfolded edge, roll up each leaf to completely enclose filling.
- Place seam side down in a skillet.
- Top with the sauce.
- Cover and cook over medium-low heat for 1 hour.
- Reduce heat to low; cook 20 minutes longer or until rolls are heated through and meat is no longer pink.
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Rafiqul islam Khan
[email protected]These cabbage rolls were delicious! I will definitely be making them again.
Ak Sogon
[email protected]I'm not a big fan of cabbage rolls, but I loved these. They were so flavorful and the cabbage leaves were cooked perfectly.
Akeem Sukurat
[email protected]These cabbage rolls are a great way to use up leftover rice and ground beef. They're also a great way to get your kids to eat their vegetables.
Naomi Makhanu
[email protected]I love that these cabbage rolls can be made ahead of time. It makes them a great option for busy weeknights.
Sajad Shahi
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're the perfect comfort food for a cold winter day.
Bartoo Fortnite 2014
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Shafik Mutesasira
[email protected]I'm not a fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage leaves were nice and tender.
Dj Ky
[email protected]I made these cabbage rolls in my slow cooker and they turned out perfectly. They were so tender and flavorful.
Nathan Harrington
[email protected]These cabbage rolls are so versatile. You can add different vegetables, meats, and spices to the filling to create your own unique dish.
Md.Nobiul islam Noyon
[email protected]I didn't have any tomato sauce on hand, so I used a can of diced tomatoes instead. It worked just as well.
ws Gaming
[email protected]I added some chopped carrots and celery to the filling for extra flavor. It turned out great!
Ruby Dimond
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the cabbage rolls a little healthier, but they're still just as delicious.
Rainbow Redbull
[email protected]These cabbage rolls were so easy to make. I was able to prep them in advance and then just pop them in the oven when I was ready to eat. They were perfect for a busy weeknight meal.
Azeem Sheikh
[email protected]I've been making cabbage rolls for years and this is the first recipe that I've tried that doesn't fall apart. The cabbage leaves stayed intact and the filling was perfectly cooked.
Snakho Khumalo
[email protected]I made these cabbage rolls for a party and they were a huge success. Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Syed Ayyan
[email protected]These cabbage rolls were a hit with my family. Even my picky eater son loved them. I'll definitely be adding this recipe to my regular rotation.
Nicole Wee
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls. The filling was so moist and flavorful, and the cabbage leaves were nice and tender.
Rachelle Green
[email protected]I've made cabbage rolls before, but this recipe was by far the best. The addition of the ground beef and bacon really took it to the next level.
Debashes kumar
[email protected]These cabbage rolls were absolutely delicious! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.