Best 2 Hook Line And Simple Recipes
Have you ever wondered how to feed your family or friends a delicious meal without spending hours in the kitchen? Look no further than "Hook, Line, and Simple: Easy Recipes for Busy People"! This recipe collection is specially curated to help you create tasty dishes quickly and easily. Whether you're a beginner in the kitchen or a seasoned pro looking to save time, these recipes will become your go-to source for everyday meals. So, get ready to embark on a culinary adventure where convenience meets mouthwatering flavors!
Let's cook with our recipes!
HOOK, LINE, AND SIMPLE
Make and share this Hook, Line, and Simple recipe from Food.com.
Provided by lazyme
Categories High Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
- Place salmon on a baking sheet that has been sprayed with cooking spray.
- Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
- While fish is cooking, prepare sauce.
- In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
- Remove salmon from oven and drizzle with sauce.
- Serve immediately.
- PER SERVING:
- Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
Nutrition Facts : Calories 232.7, Fat 7.3, SaturatedFat 1.8, Cholesterol 92, Sodium 247.5, Carbohydrate 5.9, Fiber 0.1, Sugar 4.1, Protein 34.1
HOOK, LINE, AND SIMPLE
From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
- 2. Place salmon on a baking sheet that has been sprayed with cooking spray.
- 3. Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
- 4. While fish is cooking, prepare sauce: In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
- 5. Remove salmon from oven and drizzle with sauce.
- 6. Serve immediately.
- 7. PER SERVING: Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
Tips:
- Always use fresh ingredients whenever possible. Fresh ingredients will result in a tastier and more nutritious dish.
- Don't be afraid to experiment with different ingredients and flavors. Cooking is a great way to be creative and explore new things.
- Read recipes carefully before you start cooking. Make sure you understand all of the steps and ingredients before you begin.
- Follow the recipe closely, especially if you are a beginner. As you gain experience, you can start to experiment more and make changes to recipes.
- Don't overcrowd the pan when cooking. Overcrowding the pan will prevent the food from cooking evenly.
- Use the right tools for the job. Having the right tools will make cooking easier and more efficient.
- Keep your kitchen clean and organized. A clean and organized kitchen will make cooking more enjoyable and help you avoid accidents.
- Have fun! Cooking should be enjoyable, so relax and have fun while you're doing it.
Conclusion:
Cooking is a great way to provide healthy and delicious meals for yourself and your family. With a little planning and effort, you can create meals that are both tasty and nutritious. So get in the kitchen and start cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love