SLOW COOKER AUTUMN DELIGHT
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.
Provided by Silver Moon
Categories Meat and Poultry Recipes Beef Steaks
Time 5h45m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
- Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 66 g, Cholesterol 78 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26 g, SaturatedFat 5.9 g, Sodium 1944.5 mg, Sugar 7.9 g
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Rosario Filemon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
tanya nagel
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavors.
Ricardo Victor
[email protected]I've made this recipe several times and it's always a winner. It's so easy to throw together and it always comes out delicious.
Kashi Mustafa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Uk Boy
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavors.
noor iqbal
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Babu Mia
[email protected]So good! I made this for dinner last night and my family loved it.
Sk Shoponmahmud
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Suraj Sha
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavors.
Rabby Khandakar
[email protected]I've made this recipe several times and it's always a winner. It's so easy to throw together and it always comes out delicious.
Md Akidul
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Erika Crawford
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavors.
Marnel Move I Pass
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Hoor Ramadane
[email protected]So good! I made this for dinner last night and my family loved it.
Chanchal Barmon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
RANA JOKER
[email protected]I've made this recipe several times and it's always a winner. It's so easy to throw together and it always comes out delicious.
highbest talent
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavors.
Amaru Miganzi
[email protected]I followed the recipe exactly and it turned out great! The pork was very moist and the vegetables were tender. I served it over rice and it was a delicious meal.
Jamuna Dahal
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.