Best 2 Hook Line And Simple Recipes
Have you ever wondered how to feed your family or friends a delicious meal without spending hours in the kitchen? Look no further than "Hook, Line, and Simple: Easy Recipes for Busy People"! This recipe collection is specially curated to help you create tasty dishes quickly and easily. Whether you're a beginner in the kitchen or a seasoned pro looking to save time, these recipes will become your go-to source for everyday meals. So, get ready to embark on a culinary adventure where convenience meets mouthwatering flavors!
Here are our top 2 tried and tested recipes!
HOOK, LINE, AND SIMPLE
Make and share this Hook, Line, and Simple recipe from Food.com.
Provided by lazyme
Categories High Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
- Place salmon on a baking sheet that has been sprayed with cooking spray.
- Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
- While fish is cooking, prepare sauce.
- In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
- Remove salmon from oven and drizzle with sauce.
- Serve immediately.
- PER SERVING:
- Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
Nutrition Facts : Calories 232.7, Fat 7.3, SaturatedFat 1.8, Cholesterol 92, Sodium 247.5, Carbohydrate 5.9, Fiber 0.1, Sugar 4.1, Protein 34.1
HOOK, LINE, AND SIMPLE
From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
- 2. Place salmon on a baking sheet that has been sprayed with cooking spray.
- 3. Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
- 4. While fish is cooking, prepare sauce: In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
- 5. Remove salmon from oven and drizzle with sauce.
- 6. Serve immediately.
- 7. PER SERVING: Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
Tips:
- Always use fresh ingredients whenever possible. Fresh ingredients will result in a tastier and more nutritious dish.
- Don't be afraid to experiment with different ingredients and flavors. Cooking is a great way to be creative and explore new things.
- Read recipes carefully before you start cooking. Make sure you understand all of the steps and ingredients before you begin.
- Follow the recipe closely, especially if you are a beginner. As you gain experience, you can start to experiment more and make changes to recipes.
- Don't overcrowd the pan when cooking. Overcrowding the pan will prevent the food from cooking evenly.
- Use the right tools for the job. Having the right tools will make cooking easier and more efficient.
- Keep your kitchen clean and organized. A clean and organized kitchen will make cooking more enjoyable and help you avoid accidents.
- Have fun! Cooking should be enjoyable, so relax and have fun while you're doing it.
Conclusion:
Cooking is a great way to provide healthy and delicious meals for yourself and your family. With a little planning and effort, you can create meals that are both tasty and nutritious. So get in the kitchen and start cooking!
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