Best 3 Hoosier Corn Queso Dip Recipes

CORN CON QUESO

Corn Con Queso image

Provided by Guy Fieri

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
2 tablespoons chopped cilantro leaves
Salt
Freshly ground black pepper
4 corn on the cob
Queso fresco cheese
Lime wedges

Steps:

Heat oven to 375 degrees F.
Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.

HOOSIER CORN QUESO DIP

Hoosier Corn Queso Dip image

Cheese fanatics rejoice! This baked game day dip involves minimal prep work for maximum melty goodness. Combine crumbled feta and sharp Cheddar cheese with mayo, sour cream, canned corn, and McCormick® White Chicken Chili Seasoning Mix. Bake for 20 minutes and serve with--what else? Corn chips!

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 30m

Yield 20

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 cup shredded sharp Cheddar cheese
1 (4.5 ounce) can chopped green chiles, undrained
½ cup sour cream
½ cup mayonnaise
¼ cup crumbled feta cheese
1 package McCormick® White Chicken Chili Seasoning Mix
2 tablespoons chopped fresh cilantro

Steps:

Preheat oven to 350 degrees F.
Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 5.6 g, Cholesterol 14.7 mg, Fat 8.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 304.3 mg, Sugar 1.1 g

HOOSIER CORN CASSEROLE

Hoosier Corn Casserole image

This recipe combines the comforting tastes of my home state with my love of using garden-fresh herbs in my cooking. From Thanksgiving turkey to grilled pork chops in summer, any entree is enhanced with this savory side.-Joyce Manier, Beech Grove, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 medium green pepper, chopped
2 green onions, sliced
1 tablespoon fresh minced chives
2 teaspoons minced fresh rosemary
1 tablespoon butter
1 teaspoon canola oil
2 tablespoons bacon bits
3 large eggs, lightly beaten
1/2 cup sour cream
1/2 cup half-and-half cream
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
4 cups frozen corn, thawed
1-1/4 cups shredded cheddar cheese, divided
2 medium tomatoes, seeded and chopped

Steps:

In a large skillet, saute the green pepper, onions, chives and rosemary in butter and oil until tender. Add bacon bits; cook 1 minute longer. Set aside., In a large bowl, combine the eggs, sour cream, cream, flour, salt and peppers. Stir in the corn, 1 cup cheese and green pepper mixture until blended. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with tomatoes and remaining cheese. Bake 5-10 minutes longer or until cheese is melted and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 364mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.