LINGUINI ALLA CECCA
This is a light, summery dinner with little preparation involved, and easy clean up. It came from an extremely old issue of Shape magazine (sorry, can't recall which issue!).
Provided by Moody
Categories European
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate tomatoes, oil garlic and basil together for 2 hours.
- Remove garlic.
- Add salt, pepper, and a little cayenne to taste.
- Toss with hot, drained linguini.
- (Marinate on countertop, so it will be at room temperature when serving on linguini).
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Ned Tensab
[email protected]This was my first time making linguini alla cecca, and it was a disaster. The sauce was too thick and the pasta was overcooked.
YASEENKHAN YASEENKHAN
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes, and it was much better.
Prakash Newar
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The sauce was amazing and the pasta was cooked perfectly.
Crystal Ribaudo
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was especially delicious.
Richard Konneh
[email protected]Loved this recipe! The sauce was rich and flavorful, and the pasta was cooked perfectly. Definitely a keeper.
Zohaib Zahid
[email protected]This recipe was easy to follow and the dish turned out delicious! I especially liked the addition of the lemon zest. Will definitely make this again.
Cashtechy ETSV
[email protected]This was my first time making linguini alla cecca, and it was a bit of a disaster. The sauce was too thick and the pasta was overcooked. I think I'll stick to my regular pasta recipes.
Saiah Williams
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes, and it was much better. I'll definitely be making this again, but I'll make some adjustments next time.
Eliyas Elo
[email protected]This was a quick and easy recipe that turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again for weeknight dinners.
Asad Omari
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The sauce was light and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Saeed Tanha
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the sauce and the pasta. I'll definitely be making this again.
Aayos Mahra
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The sauce was complex and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again for special occasions.
Yusuf Waraa
[email protected]I followed the recipe exactly and the dish turned out amazing! The flavors were so well-balanced and the pasta was cooked perfectly. Highly recommend!
Ali Awas
[email protected]This was my first time making linguini alla cecca, and it came out great! The sauce was rich and creamy, and the pasta was cooked to perfection. I'll definitely be making this again.
Md Sakibul
[email protected]This dish was easy to make and turned out delicious. I especially liked the addition of the tomatoes and basil. Definitely a keeper!
Abid Butt
[email protected]This recipe was a hit with my family! The sauce was flavorful and the linguini cooked perfectly. I'll definitely be making this again.