CHEESE VEGETABLE SOUP II
This is a cheese vegetable soup recipe that my sister's husband developed that we've had in our family for quite a while. It's really good and freezes wonderfully; one ice cube tray of soup emptied into a freezer bag and then thawed is enough soup for 2 big (or 4 small) bowls when served!
Provided by Mary Frances Wasson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Place the carrots, celery, onions and chicken broth in a large pot. Cook over medium high heat until tender, about 15 minutes. Mix the cornstarch with the butter until smooth and set aside.
- In a separate pot heat the milk, but do not boil. Slowly add the cornstarch/butter mixture to the milk and stir together until smooth. Add this mixture to the vegetables and continue to cook over medium heat. Slowly add the cheese to the soup, stirring constantly, until cheese is melted. Serve hot or cold.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 23.5 g, Cholesterol 73.6 mg, Fat 35.4 g, Fiber 0.8 g, Protein 25.2 g, SaturatedFat 18 g, Sodium 1174.9 mg, Sugar 10.7 g
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Rotena Rane
[email protected]The soup was a little bland for my taste. I added some salt and pepper to taste and it was much better.
Israel Huggins
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Fiza Khalid Fiza Khalid
[email protected]I'm not a big fan of cheese soup, but this soup is an exception. It's light and flavorful, and the vegetables add a nice crunch.
Joe Bakeman
[email protected]This soup is easy to make and it's so versatile. You can add any vegetables you like. I added some chopped carrots and celery to mine.
Jill Magee
[email protected]I made this soup for my family last night and they loved it! The soup is creamy and flavorful. It's the perfect comfort food for a cold winter night.
Cyrah Bloom
[email protected]This soup is delicious! I love the combination of cheese and vegetables. best soup ever