Best 2 Hoppin John Vegetarian Recipes

Embark on a culinary journey to discover the perfect vegetarian interpretation of the iconic Southern dish, Hoppin' John. Unveil the secrets behind a flavorful and hearty Hoppin' John that captures the essence of this traditional comfort food without compromising its integrity. With careful selection of ingredients and a blend of aromatic spices, you'll create a satisfying vegetarian main course that pays homage to the classic recipe while offering a unique plant-based twist. Prepare to tantalize your taste buds and savor the distinctive flavors of this reimagined Hoppin' John, a delightful fusion of textures and a testament to the versatility of vegetarian cooking.

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VEGETARIAN HOPPIN' JOHN

Vegetarian Hoppin' John image

Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.

Provided by plasticmsg

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups vegetable broth
1 cup long grain rice
2 tablespoons olive oil
1 onion, chopped
2 (15 ounce) cans black-eyed peas, rinsed and drained
½ teaspoon Cajun seasoning

Steps:

Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 49.4 g, Fat 5.7 g, Fiber 6.1 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 652.9 mg, Sugar 2.9 g

HOPPIN' JOHN (VEGETARIAN)

Hoppin' John (Vegetarian) image

This is a vegetarian version of a traditional New Year's dish, said to bring luck when eaten before noon. Recipe from The Vegetarian Table: America by Deborah Madison, as adapted by the Chicago Tribune. A tasty and flavorful dish.

Provided by duonyte

Categories Beans

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons peanut oil
1 tablespoon butter
1 large yellow onion, finely diced
2 bay leaves
1/2 teaspoon dried thyme
1/2 teaspoon dried chipotle powder or 1/2 teaspoon regular chili powder
1/8 teaspoon ground allspice
4 cups frozen black-eyed peas or 4 cups rehydrated black-eyed peas
1 teaspoon salt
fresh ground pepper, to taste
1 cup long-grain white rice

Steps:

Melt butter with oil in large, heavy saucepan over medium heat. Add onion, bay leaves, thyme, chili powder and allspice. Cook, stirring often, until onion is lightly browned, about 7 minutes.
Prepare rice by your preferred method.
Add black-eyed peas to the onion mix; cover with water. Increase heat to medium-high; heat to a boil. Lower heat to a simmer; cover. Cook until peas are just tender, 20-25 minutes, checking pan and adding more water if needed. Uncover; cook over medium heat until water is mostly absorbed, about 5 minutes. Season with salt and pepper, to taste.
Remove bay leaves. Serve over rice.
Note: I used vegetable broth instead of water. My broth had no salt, if you use a commercial broth, cut down on or eliminate the salt.

Tips:

Choose the right black-eyed peas. Dried black-eyed peas are the most traditional choice for Hoppin' John, but you can also use canned or frozen peas. If using dried peas, be sure to soak them overnight before cooking.
Cook the peas until they are tender but not mushy. You want the peas to hold their shape and not turn to mush. Cooking time will vary depending on the type of peas you are using.
Use a flavorful broth. The broth you use to cook the peas will add a lot of flavor to the dish. Use a broth that you enjoy the taste of, such as vegetable broth, chicken broth, or ham broth.
Don't skimp on the seasonings. Hoppin' John is a flavorful dish, so don't be afraid to use plenty of seasonings. Common seasonings for Hoppin' John include salt, pepper, garlic, onion, celery, and cayenne pepper.
Serve Hoppin' John with your favorite sides. Hoppin' John is a versatile dish that can be served with a variety of sides. Common sides for Hoppin' John include rice, cornbread, collard greens, and black-eyed peas salad.

Conclusion:

Hoppin' John is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a vegetarian or a meat-eater, there is a Hoppin' John recipe out there for you. So next time you are looking for a hearty and satisfying meal, give Hoppin' John a try.