GOAT CHEESE MASHED POTATOES

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Goat Cheese Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 8

3 pounds large Yukon gold potatoes, peeled and cut in 3/4-inch chunks
5 large garlic cloves
Kosher salt and freshly ground black pepper
7 to 8 ounces garlic-and-herb goat cheese, at room temperature, such as Montrachet
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1 1/2 cups sour cream
1/2 cup half-and-half or milk
1/2 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
  • Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
  • Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

Lawson Elizabeth
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These mashed potatoes were a bit too cheesy for my taste.


Isaac Olubira
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Easy to make and super tasty!


mike lewis
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These are the best mashed potatoes I've ever had! The goat cheese adds a really nice flavor.


John Richard
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I'm not sure what went wrong, but my mashed potatoes turned out lumpy and bland. I think I must have done something wrong.


hazrat bilal
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Yuck!


Hamza ik Khan
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These mashed potatoes were creamy, cheesy, and oh so delicious! I will definitely be making them again and again.


Edward Brown
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Delish!


Afolabi Oluwafemi
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I thought these mashed potatoes were just okay. I've had better.


Rakesh Roy
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Meh.


Md Nipu Rana
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I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the creamy texture and the tangy flavor of the goat cheese.


Waqarkhan Car information
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Not bad.


nazmul shanto
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This recipe was easy to follow and the mashed potatoes turned out perfectly. I will definitely be making them again!


Tattekei Nuka
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Solid mashed potato recipe!


Shahad Chudhary
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I found the recipe to be a bit bland. I had to add some extra seasonings to taste.


Coltash Kirkland
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These mashed potatoes were a little too rich for my taste.


Abel Bahago
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I made these for a dinner party and they were a huge hit! Everyone loved them.


Cabdi yare Cabdi yare
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5 stars!


Ayman Jaber
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I'm usually not a fan of goat cheese, but my friend convinced me to try these mashed potatoes and I'm so glad I did! They were absolutely delicious.


mdparvez ahmed
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Amazing flavor!


tommy foster
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These mashed potatoes were easy to make and turned out so creamy and flavorful. The goat cheese added a lovely tang that really took them to the next level. I will definitely be making these again!


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