Best 2 Hoppin Juan Recipes
Hoppin' John is a traditional dish served in the Southern United States, often eaten on New Year's Day for good luck. This flavorful and hearty dish is made from black-eyed peas, rice, pork, and a variety of seasonings. The combination of textures and flavors in Hoppin' John makes it a favorite among many. It is simple to prepare and can be enjoyed by people of all ages. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with all the information you need to make a delicious pot of Hoppin' John.
Here are our top 2 tried and tested recipes!
HOPPIN' JUAN
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern spin on the recipe this year, hence the name. It's simple and tasty, and has some heat. I only added two jalapenos, but you could add more if you like it hotter. If you don't like hot food, you might want to eliminate the jalapenos completely. My husband and I both loved it.
Provided by Ashley B.
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 31.5 g, Cholesterol 19 mg, Fat 7.9 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 3.7 g, Sodium 611.5 mg, Sugar 2.6 g
HOPPIN' JUAN (VEGETARIAN)
Modified from a recipe in 'El Paso Chili Company's Texas Border Cookbook'. The most drastic change was serving the rice and beans separately to make a meal-in-a-bowl instead of combining. It makes for a much better presentation in my opinion. Serve flour tortillas or corn bread on the side. The black-eyed peas can be cooked the...
Provided by C G
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Cook the rice and set aside.
- 2. While the rice is cooking, prep the ingredients for the rice and bean bowls.
- 3. Season the cooked and drained black-eyed peas with the garlic, salt, chipotle powder and cumin powder. Stir.
- 4. To serve: Arrange greens in a serving bowl, add a scoop of the cooked rice, followed by black-eyed peas and the garnishes.
- 5. ¡Buena suerte!
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your Hoppin' Juan the best flavor.
- Don't be afraid to experiment: There are many variations of Hoppin' Juan, so feel free to add your own personal touch. For example, you could add different vegetables, meats, or spices.
- Make it a one-pot meal: Hoppin' Juan is a great one-pot meal, which means it's easy to clean up. Simply cook everything in a large pot or Dutch oven.
- Serve it with your favorite toppings: Hoppin' Juan is traditionally served with white rice, but you can also serve it with cornbread, tortillas, or your favorite side dish.
Conclusion:
Hoppin' Juan is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pork or ham, and it is also a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy meal, give Hoppin' Juan a try.
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