ONE-POT CAPRESE PASTA
This dish tastes just like your favorite summer salad, only heartier. If you haven't tried a one-pot pasta yet, do: It's a great timesaving trick. Place all the ingredients in the pot together, add enough water and simmer. The noodles and sauce cook together, which means this dinner is ready in just 15 minutes. Stirring in the fresh mozzarella after the pasta has finished cooking creates an almost instant cream sauce, coating each noodle with a hint of cheese.
Provided by Food Network
Categories main-dish
Time 25m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Place the tomatoes, spaghetti, water, garlic, red pepper flakes, oregano and oil in a stockpot and bring to a boil. Reduce heat and simmer for 10 to 12 minutes, until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked, remove the pot from heat and stir in the basil, mozzarella and salt and pepper to taste. Serve with Parmesan if using.
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Pakistani Dohra
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
JOHNNYS WORLD
[email protected]This recipe was a disaster! The sauce was curdled and the pasta was undercooked. I would not recommend this recipe.
sayeed islamsuvo
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
tissa kabir
[email protected]This dish was bland and boring. The sauce was watery and the pasta was overcooked. I would not recommend this recipe.
Morshadul Jim
[email protected]This recipe is a keeper! The pasta was cooked perfectly, and the sauce was creamy and flavorful. I added a bit of extra basil for a pop of freshness. Will definitely be making this again.
Bailey Alicea
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added a bit of extra garlic and red pepper flakes for a touch of spice. Will definitely be making this again!
Aruth Vishmitha
[email protected]I'm not a huge fan of caprese salad, but this pasta dish was surprisingly good! The sauce was light and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
AAS AHP
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Habibulla Khan
[email protected]Not bad, but not great either.
Philip Dennis
[email protected]Meh.
Ridoy Ahmad
[email protected]Great recipe! I used cherry tomatoes instead of regular tomatoes and it was still delicious. The sauce was creamy and flavorful, and the pasta cooked perfectly. I'll definitely be making this again.
Jaxson Watson
[email protected]Easy to make and delicious! I used whole wheat pasta and it turned out great. The sauce was light and flavorful, and the fresh basil really made the dish. Will definitely be making this again.
sannyu xue
[email protected]This one-pot caprese pasta was an absolute delight! The combination of fresh mozzarella, basil, and tomatoes was simply divine. The pasta cooked evenly and the sauce was flavorful and creamy. I added a bit of extra garlic and red pepper flakes for a