Best 5 Horchata Cinnamon Rice Milk Recipes
Horchata cinnamon rice milk is a refreshing and creamy beverage that can be enjoyed as a snack or a light meal. It is made with simple ingredients like rice, cinnamon, and vanilla, and can be customized to your liking. Whether you are looking for a vegan, gluten-free, or lactose-free option, horchata cinnamon rice milk is a great choice. With its combination of sweet, nutty, and spicy flavors, it is sure to become a favorite in your household.
Here are our top 5 tried and tested recipes!
HORCHATA MADE EASY
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Provided by jheelan
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g
HORCHATA
Horchata is a deliciously creamy Mexican rice milk with blended cinnamon, vanilla, and sweetener. It's the perfect refreshing beverage to enjoy on a hot summer day.
Provided by Julia
Categories Drinks
Time 12h15m
Number Of Ingredients 7
Steps:
- Soak Rice: Blend rice and cinnamon until powdered (Note 2). Add hot water to blender on top of rice powder, and blend again. Cover and refrigerate overnight.
- Strain: Blend chilled mixture, then strain a few times until liquid runs clean (Note 3).
- Add Remaining Ingredients: Combine strained mixture with vanilla, sugar, cinnamon, and cold water in large pitcher (Note 4). Shake well.
- Chill & Serve: Refrigerate for a few hours to chill drink prior to serving. Serve over ice cubes (Note 5).
Nutrition Facts : Calories 90 kcal, Carbohydrate 20.5 g, Fiber 0.5 g, ServingSize 1 serving
HORCHATA (CINNAMON RICE MILK)
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!
Provided by IVYP
Categories World Cuisine Recipes Latin American Mexican
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
- After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
- Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g
EASY MEXICAN HORCHATA- CINNAMON RICE DRINK
There is nothing better in the summer to get a refreshing drink. Make this easy Mexican Horchata or cinnamon rice drink and serve it with spicy meals. This recipe is also dairy-free and nut-free.
Provided by The Bossy Kitchen
Categories Beverages
Time 10m
Number Of Ingredients 5
Steps:
- Place the rice milk, sugar, and ground cinnamon into a blender.
- If you use a vanilla bean, cut it half lengthwise and scrape the seeds into the mix. Otherwise, if you use vanilla extract, add it to the milk.
- Blend until the sugar is dissolved.
- Pour into tall glasses filled with ice and garnish with cinnamon sticks for stirring.
Nutrition Facts : Calories 275 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 141 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HORCHATA (CINNAMON RICE MILK)
Steps:
- Brew Vanilla Island tea slightly stronger than directed and let cool to room temperature. Pour uncooked rice into cooled tea, cover and soak in fridge overnight.
- The next day, pour rice mixture into a saucepan and warm on medium heat for about 5 minutes to soften the rice.
- Add cinnamon to rice mixture and puree in blender. Strain with a fine mesh strainer or cheesecloth.
- Stir in sugar and cold water, then mix well. Chill before serving or pour over ice. Serves 4-6.
Tips:
- Use high-quality, short-grain rice for the best flavor and texture.
- Soak the rice overnight or for at least 4 hours before cooking. This will help to soften the rice and make it easier to blend.
- Use filtered or spring water for the best flavor.
- Add cinnamon sticks, vanilla extract, or other spices to taste.
- Sweeten the horchata to taste with sugar, honey, or agave nectar.
- Chill the horchata for at least 2 hours before serving. This will allow the flavors to meld and develop.
- Serve horchata over ice or blended with ice for a refreshing drink.
- Garnish horchata with cinnamon sticks, ground cinnamon, or whipped cream.
Conclusion:
Horchata is a delicious and refreshing drink that can be enjoyed by people of all ages. It is easy to make and can be customized to taste. Whether you like it sweet, spicy, or somewhere in between, there is a horchata recipe out there for you. So next time you are looking for a refreshing drink, give horchata a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love