Best 4 Horseradish Chili Sauce Recipes

Horseradish chili sauce is a delightful condiment that adds a zesty kick to any meal. Made from freshly grated horseradish root, this sauce offers a unique combination of heat and flavor. Whether you prefer a mild or spicy sauce, there are many recipes to choose from, each with its own unique blend of ingredients. With its versatility, horseradish chili sauce can be used as a dip for vegetables or crackers, as a marinade for meats, or as a condiment for sandwiches and burgers. So, if you're looking for a flavorful and versatile sauce to spice up your next meal, horseradish chili sauce is a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

SIRLOIN BURGERS ON BED OF LETTUCE WITH GRILLED SHRIMP AND HORSERADISH CHILI SAUCE

Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground sirloin
1 large shallot, finely chopped
2 tablespoons fresh thyme leaves, chopped
1 tablespoon Worcestershire sauce
1 teaspoon smoked Hungarian paprika or 2 teaspoons ground cumin - eyeball it
2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick) or coarse salt and black pepper
8 jumbo peeled, deveined shrimp, 6 to 8 count
Extra-virgin olive oil, for drizzling
1 tablespoon chopped parsley leaves
1 lemon, zested
2 cloves garlic, chopped
2 rounded tablespoons prepared horseradish
1 cup chili sauce
1/2 head iceberg lettuce, cored and quartered

Steps:

Preheat grill pan or outdoor grill to high.
Combine beef, shallot, thyme, Worcestershire, smoked paprika or cumin, and grill seasoning. Combine and divide meat into 4 portions. Form large patties about 1 1/4 inches thick. Coat beef patties with a drizzle of extra-virgin olive oil. Cook 3 to 4 minutes preside for medium rare, 6 to 7 minutes per side for medium well to well doneness.
Cut shrimp along deveining line and "butterfly" them open a little. Be careful not to cut all the way through the shrimp. Leave tails in tact. Place shrimp in a shallow dish. Coat shrimp in extra-virgin olive oil. Sprinkle with grill seasoning or salt and pepper. Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings. Wedge lemon which you have zested to pass later at the table with cooked shrimp. Grill shrimp alongside meat patties for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.
While meat and shrimp cook, arrange 4 beds of cut iceberg lettuce on platter and combine horseradish with chili sauce in a small bowl. To serve, place burgers on lettuce "buns" and dot with sauce, then top with 2 grilled shrimp. Pass remaining sauce and lemon wedges at table.

CHILI-HORSERADISH SAUCE

Chili-Horseradish Sauce image

Make and share this Chili-Horseradish Sauce recipe from Food.com.

Provided by shawnajean

Categories Low Protein

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
1/3 cup chili sauce
2 teaspoons prepared horseradish
2 teaspoons parsley, finely minced
1 pinch salt

Steps:

Mix all ingredients together and store in the fridge.

Nutrition Facts : Calories 403.2, Fat 29.4, SaturatedFat 5.1, Cholesterol 26.2, Sodium 1275.4, Carbohydrate 32.3, Fiber 2.7, Sugar 7.3, Protein 4.5

HORSERADISH CHILI SAUCE

HORSERADISH CHILI SAUCE image

Categories Sauce Tomato

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
2 cups finely chopped red onion
3 tablespoons minced garlic
1/4 cup rice vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
2 cups canned whole plum tomatoes with juice
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
1 1/2 to 2 tbsp. prepared horseradish
2 teaspoons Tabasco

Steps:

Heat oil in a heavy medium saucepan over medium heat. Add onion and cook, stirring often, until softened, about 10 minutes. Stir in garlic and cook 1 minute more. Stir in vinegar, Worcestershire sauce, chili powder, and plum tomatoes and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula. Remove from heat. Stir in salt, pepper, horseradish, and Tabasco, then blend until smooth with an immersion blender (or use a stand blender). Serve with smoked brisket.

CHILI-HORSERADISH SAUCE

CHILI-HORSERADISH SAUCE image

Number Of Ingredients 5

Ingredients

1/3 C mayo
1/3 C chili sauce
2 tsp horseradish
2 tsp minced parsley
pinch salt

Steps:

Mix all ingredients, cover and chill.

Tips:

Use fresh horseradish for the best flavor.
Grate the horseradish finely so that it evenly distributes throughout the sauce.
Use a good quality chili powder for a flavorful sauce.
Add cayenne pepper for an extra kick of heat.
Simmer the sauce for at least 30 minutes to allow the flavors to meld.
Store the sauce in a jar in the refrigerator for up to 2 weeks.

Conclusion:

Horseradish chili sauce is a versatile condiment that can be used on a variety of dishes. It is especially good with grilled meats, fish, and vegetables. The sauce is also a great addition to sandwiches, wraps, and tacos. With its unique flavor and heat, horseradish chili sauce is sure to please everyone at your table.