Best 7 Horseradish Chive Bread Recipes

Horseradish chive bread is a delightful and aromatic loaf that tantalizes the senses with its unique blend of flavors. This bread is perfect for those who love the sharp, pungent taste of horseradish, balanced by the delicate, oniony flavor of chives. Whether you are looking for a savory addition to your breakfast table or a hearty snack to enjoy throughout the day, horseradish chive bread is sure to satisfy your cravings. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to bakers of all skill levels. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delectable treat!

Check out the recipes below so you can choose the best recipe for yourself!

HORSERADISH-CHIVE SAUCE

Horseradish-Chive Sauce image

Provided by Food Network

Categories main-dish

Time 5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pint sour cream
1 teaspoon Dijon mustard
1/2 cup freshly grated horseradish
2 tablespoons chopped chives
Salt and pepper, to taste

Steps:

Fold all ingredients together in a mixing bowl.

HORSERADISH CHIVE BREAD

Horseradish Chive Bread image

Serve with our Boeuf Bourguignon Soup.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 5

Ingredients

1 stick unsalted butter, room temperature
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives
Coarse salt
1 large French bread loaf (or 2 small loaves)

Steps:

Preheat oven to 375 degrees. Mash butter with horseradish and chopped chives until smooth. Season with salt. Slicebread, without cutting all the way through. Generously spread butter mixture evenly onto each piece, and wrap loaf in foil. Bake for 15 minutes. Serve warm.

HORSERADISH CHIVE SAUCE

Horseradish Chive Sauce image

Provided by Tyler Florence

Categories condiment

Time 5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pint sour cream
1 teaspoon Dijon mustard
1/2 cup prepared horseradish
2 tablespoons chopped chives
Salt and freshly ground black pepper, to taste

Steps:

Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.

YOGURT CHEESE WITH HORSERADISH AND CHIVES

Yogurt Cheese With Horseradish And Chives image

Provided by Molly O'Neill

Categories easy, quick, condiments, dips and spreads

Time 5m

Yield Four servings

Number Of Ingredients 6

Ingredients

2 cups yogurt cheese
1/3 cup freshly grated horseradish
1/4 cup minced chives
1/2 cup minced parsley
1/2 teaspoon salt
1 teaspoon freshly ground pepper

Steps:

Combine all of the ingredients in a glass or ceramic bowl until well blended. The dip can be stored in the refrigerator for up to 2 days. Serve with crudites and crackers or smoked fish and grilled bread.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 407 milligrams, Sugar 6 grams

CHEESY CHIVE BREAD

Cheesy Chive Bread image

Make this delicious bread a part of your One-Pot Clam Bake meal.

Provided by Martha Stewart

Categories Bread Recipes

Time 25m

Number Of Ingredients 6

Ingredients

1 loaf rustic bread
6 tablespoons unsalted butter, room temperature
1/3 cup grated Parmesan (1 1/2 ounces)
1 1/2 teaspoons grated lemon zest
2 tablespoons finely chopped chives
Salt and pepper

Steps:

Preheat oven to 450 degrees, with rack in upper third. Make deep, even cuts into bread, about 3/4 inch apart, without cutting through bottom. Stir together butter, Parmesan, lemon zest, and chives. Season with salt and pepper. Spread mixture evenly between cuts, wrap loaf tightly in parchment-lined foil, and bake until butter is melted and crust is crisp, about 15 minutes. Unwrap and let cool slightly before serving.

Nutrition Facts : Calories 366 g, Fat 14 g, Fiber 2 g, Protein 12 g, SaturatedFat 8 g

HORSERADISH BREADED CHICKEN BREAST

Horseradish Breaded Chicken Breast image

This recipe is so quick to make, and the chicken comes out very moist and tender. The horseradish definitely gives a nice kick, but it's not too overpowering. The DH really loved it. The amounts I've listed here are not exact. Just make it to taste, and make enough to coat the chicken breasts.

Provided by Layla N

Categories Chicken Breast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breasts
3 tablespoons horseradish cream
3 tablespoons Dijon mustard
1/2 lemon, juice of
salt
pepper
chives (optional or to taste)
fresh thyme (optional or to taste)
breadcrumbs
2 tablespoons vegetable oil

Steps:

Pound chicken breasts until they are about 1/4 of an inch thin.
Mix together horseradish, mustard, lemon juice, salt, pepper, chives and thyme.
Coat chicken breasts in the horseradish mix.
Coat chicken breasts in bread crumbs.
Heat up vegetable oil in a large pan. Add the chicken breasts to the pan. Once a nice golden-brown crust forms on the bottom, flip the chicken over and cook the other side. By the time the crust browns up, the chicken should be done--maybe 7-10 minutes.

BAKED HORSERADISH SALMON WITH CHARDONNAY CHIVE BUTTER SAUCE

Baked Horseradish Salmon With Chardonnay Chive Butter Sauce image

This is a recipe that I've had for several years. It calls for a lot of butter, but it can be cut back considerably and still have a nice flavor. From "Seasonal Celebrations across America Cookbook, 1996".

Provided by lazyme

Categories Very Low Carbs

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

8 salmon fillets, 6-8 ounces each
1 teaspoon salt
3/4 teaspoon pepper
1/4 cup Chardonnay wine
1/2 cup prepared horseradish, squeezed to remove excess moisture
1/4 cup fresh breadcrumb
1 shallot, minced
1/2 cup Chardonnay wine
1/2 cup heavy cream
3 tablespoons lemon juice
1 1/2 cups butter, 3 sticks, chilled, cut into small pieces
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, diagonally sliced

Steps:

Lightly butter shallow baking pan or broiler pan.
Arrange salmon filets on buttered pan.
Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
In small bowl, combine horseradish, bread crumbs and shallot, mix well.
Press into top of each filet.
Bake at 375 for 12 to 14 minutes or until fish flakes easily with fork.
Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
With wire whisk, beat in 1 cup of the butter.
Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
Stir in parsley and chives.
If desired, season with salt and pepper.
Serve butter sauce over salmon filets.

Nutrition Facts : Calories 793, Fat 54.2, SaturatedFat 27.9, Cholesterol 258.2, Sodium 894.1, Carbohydrate 4.3, Fiber 0.6, Sugar 1.7, Protein 66.3

Tips:

For the best flavor, use fresh horseradish and chives. If you don't have fresh horseradish, you can use prepared horseradish, but it will be less pungent.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be careful not to overmix the dough, as this will make the bread tough. Mix just until the ingredients are combined.
If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 5 minutes, or until it is smooth and elastic.
Let the bread rise in a warm place until it has doubled in size. This will take about 1 hour.
Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
Let the bread cool for a few minutes before slicing and serving.

Conclusion:

Horseradish chive bread is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. It is perfect for sandwiches, toast, or croutons. The horseradish and chives give the bread a unique flavor that is sure to please everyone. So next time you're looking for a new bread to try, give horseradish chive bread a try. You won't be disappointed!