COFFEE GRANITA
Provided by Rachael Ray : Food Network
Categories dessert
Time 2h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a bowl combine the coffee and sugar. Mix until the sugar dissolves.
- Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.
- Serve in 4-ounce glasses topped with whipped cream.
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Harley Williams
[email protected]This coffee granita is a must-try! It's the perfect way to cool down and enjoy a refreshing treat.
Caroline Anderson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
oto loo
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Rok Shana
[email protected]I'm not a coffee drinker, but I still loved this granita. It's so refreshing and flavorful.
Lillian Naeles
[email protected]This is the best coffee granita I've ever had. It's so smooth and creamy.
MD sahin Ahamed
[email protected]This is a great recipe for entertaining. It's easy to make and everyone loves it.
Nyangala Nyambu
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Abdul Audu
[email protected]This coffee granita is the perfect way to cool down after a workout.
Zain Ejaz
[email protected]This is a great recipe for a hot summer day. It's so refreshing and easy to make.
Patrick Kelly
[email protected]I love the combination of coffee and chocolate in this granita. It's the perfect balance of sweet and bitter.
Odunayo Titilayo
[email protected]This is the perfect dessert to serve after a big meal. It's light and refreshing, and it doesn't weigh you down.
Zoppoh Maseko
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
abby Palafox
[email protected]This coffee granita is seriously addictive. I can't stop eating it!
Royal Prinxe
[email protected]This was my first time making granita, and it was so much easier than I thought it would be. The hardest part was waiting for it to freeze!
AkemiHikari
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really versatile - I've tried it with different types of coffee and sweeteners, and it always turns out great.
Clairemyst Charles
[email protected]This coffee granita is the perfect pick-me-up on a hot summer day! It's so easy to make and can be tailored to your own taste preferences.