Best 10 Horseradish Creamed Carrots Recipes

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Horseradish creamed carrots is a classic side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time. The combination of creamy, tangy horseradish and sweet carrots is a delightful complement to any main course. Whether you are serving it at a holiday dinner or a weeknight meal, horseradish creamed carrots are sure to be a hit.

Here are our top 10 tried and tested recipes!

MOM'S ZESTY CARROTS WITH HORSERADISH



Mom's Zesty Carrots with Horseradish image

This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.

Provided by Pete Plumer

Categories     Side Dish     Vegetables     Carrots

Time 40m

Yield 8

Number Of Ingredients 8

1 ¼ pounds carrots, cut into matchsticks
½ cup mayonnaise
2 tablespoons grated onion
2 tablespoons freshly ground horseradish
½ teaspoon salt (scant)
¼ teaspoon ground black pepper (scant)
¼ cup dry seasoned bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
  • Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
  • Bake in the preheated oven for 15 minutes.
  • Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 10.2 g, Cholesterol 12.9 mg, Fat 14.2 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 317.9 mg, Sugar 3.8 g

BAKED HORSERADISH CARROTS



Baked Horseradish Carrots image

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 medium carrots, cut into 3-inch julienne strips
2 tablespoons mayonnaise
2 teaspoons grated onion
2 teaspoons prepared horseradish
1/8 teaspoon salt
Dash pepper
2 tablespoons crushed butter-flavored crackers
1 teaspoon butter, melted
Dash paprika

Steps:

  • Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.

Nutrition Facts :

HORSERADISH CREAMED CARROTS



Horseradish Creamed Carrots image

My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! -Meredith Sayre, Burlington, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 9

2 pounds carrots, cut into 1/2-inch slices
3/4 cup mayonnaise
1/3 cup half-and-half cream
1/4 cup prepared horseradish
2 tablespoons finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed cornflakes
2 tablespoons butter, melted

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain. , In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat. , Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 349 calories, Fat 27g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 726mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 5g fiber), Protein 3g protein.

BABY CARROTS WITH HORSERADISH SAUCE



Baby Carrots With Horseradish Sauce image

Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.

Provided by Chef Shadows

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

10 ounces fresh baby carrots or 10 ounces frozen baby carrots
2 cups water
2 tablespoons grated onions
2 tablespoons prepared horseradish
1 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup cracker crumb
2 tablespoons butter, cut into small pieces
paprika

Steps:

  • Cook carrots in water until tender.
  • Drain carrots, reserving 1/4 cup liquid.
  • Combine reserved liquid with next 5 ingredients.
  • Preheat oven to 375 degrees.
  • Place carrots in lightly greased 8 inch square baking dish.
  • Pour sauce over top.
  • Sprinkle with cracker crumbs; dot with butter.
  • Sprinkle with paprika.
  • Bake 14 to 20 minutes or until heated through.

Nutrition Facts : Calories 338.3, Fat 25.7, SaturatedFat 6.6, Cholesterol 30.5, Sodium 842.9, Carbohydrate 27.1, Fiber 2.6, Sugar 8, Protein 1.9

BAKED CARROTS IN CREAMY HORSERADISH SAUCE



Baked Carrots in Creamy Horseradish Sauce image

Wonderful blend of flavors in this zippy vegetable dish. Adapted from my Grandmother's recipe which was her mother's. Quick & Easy Family favorite! Try it for your family and let me know what you think.

Provided by prissy68

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs fresh baby carrots
4 cups chicken broth
1 cup of any brand horseradish sauce
1 cup crushed plain potato chips

Steps:

  • Boil carrots in chicken broth for 10 minutes; drain well.
  • Mix together carrots and horseradish sauce until carrots are well coated.
  • Place carrot mixture in 9x13 baking dish.
  • Top with crushed potato chips.
  • Bake at 350 degrees for 25 minutes or until chips are golden brown.
  • Let stand for at least 5 minutes before serving.

Nutrition Facts : Calories 98.2, Fat 1.4, SaturatedFat 0.3, Sodium 755, Carbohydrate 17.7, Fiber 4.1, Sugar 10.9, Protein 4.7

CARROTS WITH HORSERADISH



Carrots with Horseradish image

Provided by Siglinda Scarpa

Categories     Milk/Cream     Side     No-Cook     Quick & Easy     Yogurt     Horseradish     Carrot     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

2 lb carrots
6 cups ice water
2 tablespoons fresh lemon juice
1/2 cup heavy cream
1/4 cup plain whole-milk yogurt
1 tablespoon packed finely grated peeled fresh horseradish (using a Microplane rasp)
Scant 1/2 teaspoon salt
Special Equipment
an adjustable-blade slicer

Steps:

  • Peel carrots and combine with ice water and lemon juice in a 13- by 9-inch glass or ceramic baking dish, then let stand about 20 minutes.
  • Stir together cream, yogurt, horseradish, and salt in a bowl.
  • Drain carrots and pat dry. Thinly slice crosswise (less than 1/3 inch thick) with slicer. Toss with horseradish cream and chill, covered, stirring occasionally, 1 hour.

ZESTY CARROTS



Zesty Carrots image

This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.

Provided by Jeff Cummings

Categories     Side Dish     Casseroles

Time 35m

Yield 6

Number Of Ingredients 8

8 carrots, julienned
1 teaspoon butter
2 tablespoons grated onion
½ cup mayonnaise
2 tablespoons creamy-style horseradish sauce
¼ teaspoon pepper
½ cup bread crumbs
½ teaspoon paprika

Steps:

  • Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
  • Bake uncovered for 15 minutes, or until the top is nicely browned.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 16.9 g, Cholesterol 10.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 244.5 mg, Sugar 5.5 g

HORSERADISH CREAM FOR STANDING RIB ROAST



Horseradish Cream for Standing Rib Roast image

No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes.This recipe was also featured on "Mad Hungry for the Holidays."

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 4

1 cup sour cream (8 ounces)
6 tablespoons freshly grated horseradish
2 tablespoons white vinegar
1 teaspoon coarse salt

Steps:

  • Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.

STOUT-BRAISED SHORT RIBS WITH HORSERADISH & CARROTS



Stout-braised short ribs with horseradish & carrots image

Cook these stout-braised ribs low and slow to get lovely, tender meat. It's easy to portion, plus it looks great on the plate - perfect for a family feast

Provided by Tom Kerridge

Categories     Dinner

Time 4h

Number Of Ingredients 12

2 tbsp sunflower oil
4 short ribs on the bone
1 onion, chopped
3 celery sticks, chopped
4 bay leaves
1 tbsp dried mixed herbs
1 tbsp plain flour
2 tbsp brown sugar
500ml stout
300ml beef stock
3 tbsp horseradish cream
4 carrots

Steps:

  • Heat the oven to 160C/140C fan/gas 2. Heat the oil in a casserole dish and brown the short ribs well on all sides - this will take about 10 mins. Remove the ribs to a plate, then fry the onion and celery in the dish for 5 mins. Stir in the herbs and flour, and cook for a few minutes, then stir in the sugar, stout and stock, and bring to a simmer. Add the horseradish cream and some seasoning, then nestle the ribs into the sauce. Cover the pan and cook in the oven for 1 hr.
  • Peel the carrots, keeping them whole. Remove the stew from the oven, stir gently and add the carrots. Cover and return to the oven for 2 hrs more until the ribs are tender. You can now serve the stew in a rustic style, as is. Alternatively, gently remove the ribs and carrots to a board. Strain the sauce through a sieve into a saucepan and bring to the boil, skimming off any froth that rises to the surface. Simmer for 5 mins until reduced by a third. Tip the reduced sauce back into the casserole dish, add back the ribs and carrots, and simmer for a few minutes to reheat the meat. Divide between plates and serve.

Nutrition Facts : Calories 611 calories, Fat 36 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 23 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 0.7 milligram of sodium

BOILED CARROTS WITH PREPARED HORSERADISH



Boiled Carrots with Prepared Horseradish image

Provided by Todd Gray

Categories     Side     Passover     Condiment     Horseradish     Carrot     Kosher for Passover     Boil

Number Of Ingredients 0

Steps:

  • Cut 3 medium carrots into 1/4-inch thick rounds. Place in a small saucepan. Add water to cover, 1/2 teaspoon salt, and a grind or two of black pepper. Bring to boiling over high heat; boil until the carrots are tender-about 10 minutes. Drain in a colander and serve warm, with prepared horseradish on the side.

Tips:

  • For a creamier texture, use full-fat sour cream or Greek yogurt.
  • If you don't have fresh horseradish, you can use prepared horseradish from the grocery store. Just be sure to add it to taste, as it can be quite spicy.
  • To make the carrots more flavorful, roast them in the oven before adding them to the sauce.
  • Garnish the creamed carrots with fresh parsley or chives before serving.

Conclusion:

Horseradish creamed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The creamy sauce is made with sour cream, mayonnaise, and horseradish, and the carrots are roasted until tender and slightly caramelized. This dish is sure to be a hit with your family and friends.

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