Best 8 Horseradish Gelatin Salad Recipes

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Horseradish gelatin salad, also known as "pink salad" or "jellied salad," is a classic dish packed with flavor and texture. With its vibrant pink hue, creamy texture, and a delightful blend of sweet and tangy flavors, this salad is a true crowd-pleaser. Whether you're looking to impress your family and friends at a special gathering or simply want to enjoy a unique and nostalgic dish, this horseradish gelatin salad recipe is sure to delight your taste buds.

Here are our top 8 tried and tested recipes!

LEMON-LIME SALAD WITH HORSERADISH



Lemon-Lime Salad With Horseradish image

Make and share this Lemon-Lime Salad With Horseradish recipe from Food.com.

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
1 no. 2 can crushed pineapple
1 cup mayonnaise or 1 cup salad dressing
1 cup cottage cheese, small curd
1/2 cup pecans, chopped
2 tablespoons horseradish sauce
2 tablespoons pimiento, chopped

Steps:

  • Disolve jello in hot water and chill until thickened. Add other ingredients and chill until firm and ready to serve.

Nutrition Facts : Calories 361.3, Fat 21.2, SaturatedFat 3.1, Cholesterol 16.1, Sodium 565.6, Carbohydrate 38.3, Fiber 1.1, Sugar 28.8, Protein 7.4

HORSERADISH GELATIN SALAD



Horseradish Gelatin Salad image

A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.

Provided by June Pelo

Categories     Jell-O® Salad

Time 4h15m

Yield 6

Number Of Ingredients 9

1 cup boiling water
½ tablespoon unflavored gelatin
1 (3 ounce) package lime flavored Jell-O® mix
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons prepared horseradish
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pinch salt

Steps:

  • In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
  • In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
  • To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 43.8 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 431.1 mg, Sugar 26.9 g

HORSERADISH GELATIN SALAD



Horseradish Gelatin Salad image

A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.

Provided by June Pelo

Categories     Jell-O® Salad

Time 4h15m

Yield 6

Number Of Ingredients 9

1 cup boiling water
½ tablespoon unflavored gelatin
1 (3 ounce) package lime flavored Jell-O® mix
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons prepared horseradish
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pinch salt

Steps:

  • In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
  • In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
  • To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 43.8 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 431.1 mg, Sugar 26.9 g

LIME HORSERADISH SALAD



Lime Horseradish Salad image

This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.

Provided by Judikins

Categories     < 15 Mins

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple
2 (1/3 ounce) packages lime Jell-O gelatin
3 tablespoons horseradish (more or less depending on your taste)
16 ounces small curd cottage cheese
1 cup milk
1 cup chopped walnuts (pecans can be used)
1 cup mayonnaise
1/2 cup finely chopped celery (optional)

Steps:

  • Drain pineapple, reserving the juice.
  • Add enough water to the juice to make 2 cups liquid.
  • Place Jello in saucepan with the liquid.
  • Heat until it is dissolved; do not boil.
  • Set aside.
  • Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
  • Pour Jello into this mixture and blend well.
  • Pour into a 9"x13" Pyrex dish.
  • Refrigerate until set.
  • Recipe can be halved and placed in an 8"x8" dish.

Nutrition Facts : Calories 227.5, Fat 15.4, SaturatedFat 3.1, Cholesterol 13.6, Sodium 320.8, Carbohydrate 17.1, Fiber 1.2, Sugar 10, Protein 7.4

HORSERADISH GELATIN SALAD



Horseradish Gelatin Salad image

A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.

Provided by June Pelo

Categories     Jell-O® Salad

Time 4h15m

Yield 6

Number Of Ingredients 9

1 cup boiling water
½ tablespoon unflavored gelatin
1 (3 ounce) package lime flavored Jell-O® mix
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons prepared horseradish
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pinch salt

Steps:

  • In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
  • In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
  • To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 43.8 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 431.1 mg, Sugar 26.9 g

HORSERADISH GELATIN SALAD



Horseradish Gelatin Salad image

A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.

Provided by June Pelo

Categories     Jell-O® Salad

Time 4h15m

Yield 6

Number Of Ingredients 9

1 cup boiling water
½ tablespoon unflavored gelatin
1 (3 ounce) package lime flavored Jell-O® mix
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons prepared horseradish
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pinch salt

Steps:

  • In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
  • In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
  • To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 43.8 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 431.1 mg, Sugar 26.9 g

HORSERADISH GELATIN SALAD



Horseradish Gelatin Salad image

A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.

Provided by June Pelo

Categories     Jell-O® Salad

Time 4h15m

Yield 6

Number Of Ingredients 9

1 cup boiling water
½ tablespoon unflavored gelatin
1 (3 ounce) package lime flavored Jell-O® mix
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons prepared horseradish
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pinch salt

Steps:

  • In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
  • In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
  • To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 43.8 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 431.1 mg, Sugar 26.9 g

LIME JELLO PAPRIKA, HORSERADISH SALAD



Lime Jello Paprika, Horseradish Salad image

I especially like this recipe because its very quick to make, with few ingredients and taste super with a salad plate.This recipe came from the 1984 Seaforth community Hospital cook book.

Provided by DotM7037

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 package limes or 1 package lemon Jell-O gelatin, in
1 1/2 cups boiling water
1/2 cup mayonnaise
4 tablespoons prepared horseradish
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 cup heavy cream, whipped

Steps:

  • Dissolve Jello Powder in 1 1/2 cups boiling water.
  • Chill until set.
  • Fold in mayonnaise, horseradish, salt, paprika and whipped cream.
  • Chill well.

Nutrition Facts : Calories 150.1, Fat 14, SaturatedFat 5.5, Cholesterol 32.3, Sodium 276.3, Carbohydrate 6.5, Fiber 0.4, Sugar 2.1, Protein 0.7

Tips:

  • Use fresh horseradish root for the best flavor. If you can't find fresh horseradish, you can use prepared horseradish, but it will be less flavorful.
  • Grate the horseradish root finely. This will help it distribute evenly throughout the salad.
  • Use a combination of sour cream and mayonnaise for the dressing. This will give the salad a creamy and tangy flavor.
  • Add chopped celery and onion to the salad for added crunch and flavor.
  • Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to set.

Conclusion:

Horseradish gelatin salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, creamy or tangy, there is a horseradish gelatin salad recipe out there for you. So next time you are looking for a delicious and refreshing side dish, give horseradish gelatin salad a try.

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