Best 5 Horseradish Shrimp Skagenröra Med Pepparrot Recipes

Horseradish shrimp Skagenröra med pepparrot is a delectable Scandinavian dish that combines the bold flavors of horseradish and shrimp. Originating in Sweden, this dish is a delightful appetizer or light lunch that can be easily prepared at home. With its creamy texture, vibrant color, and unique taste, horseradish shrimp Skagenröra med pepparrot is sure to impress your guests and become a favorite in your culinary repertoire.

Here are our top 5 tried and tested recipes!

HORSERADISH SHRIMP (SKAGENRöRA MED PEPPARROT)

Horseradish Shrimp (Skagenröra Med Pepparrot) image

Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator.

Provided by Papa D 1946-2012

Categories Lunch/Snacks

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh shrimp, cooked and peeled
3/4 cup mayonnaise
1 tablespoon horseradish
1 tablespoon chopped fresh dill weed
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon pepper

Steps:

Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.

Nutrition Facts : Calories 294.9, Fat 16.8, SaturatedFat 2.5, Cholesterol 184.3, Sodium 493.5, Carbohydrate 12.1, Fiber 0.2, Sugar 3.1, Protein 23.6

JALAPENO HORSERADISH SHRIMP

Jalapeno Horseradish Shrimp image

Make and share this Jalapeno Horseradish Shrimp recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1 lb 16-20 count fresh shrimp
1/4 cup chili sauce
1/4 cup ground chili powder
2 tablespoons sugar
2 tablespoons garlic
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon Tabasco sauce
salt
16 fluid ounces heavy cream
2 fluid ounces Tabasco jalapeno sauce
1 tablespoon prepared horseradish
1/4 cup chopped cilantro

Steps:

Peel and de-vein shrimp.
Combine all marinade ingredients and marinate shrimp overnight.
Combine dipping sauce ingredients and keep chilled.
Grill marinated shrimp over a hot flame 2 minutes on each side.
Dip and eat.

Nutrition Facts : Calories 818.6, Fat 64.7, SaturatedFat 37.8, Cholesterol 449.6, Sodium 691.3, Carbohydrate 26.5, Fiber 4.8, Sugar 10.2, Protein 37.3

HORSERADISH SHRIMP

Horseradish Shrimp image

I resurrected an old appetizer recipe today that I hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess they are back on the "official barbecue menue" at our house. (I usually double the recipe because they do go fast!) Prep time does not include 2 hour refrigeration time.

Provided by Dee514

Categories Pork

Time 40m

Yield 10-12 Shrimp

Number Of Ingredients 8

Ingredients

10 -12 jumbo shrimp
16 ounces hot prepared horseradish
1 lb bacon
1/4 cup balsamic vinegar
1/8 cup virgin olive oil
1 lemon, juice of
1 teaspoon Old Bay Seasoning
20 toothpicks

Steps:

Shell the shrimp, but leave the tail section on.
Butterfly each one and devein if needed.
Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.
Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.
Place stuffed, wrapped shrimp on plate and refrigerate for two hours.
In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.
After shrimp have chilled and flavors have blended, set grill on low heat.
Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).
Each time you turn the shrimp, baste them with the Old Bay mixture.

HORSERADISH SHRIMP

Horseradish Shrimp image

Provided by Food Network Kitchen

Categories appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup tomato paste
1/4 cup horseradish, drained
3 tablespoons extra-virgin olive oil, plus more for brushing
3/4 teaspoon hot sauce
Kosher salt and freshly ground pepper
2 pounds large shrimp, peeled and deveined (tails left on)
Lemon wedges, for serving

Steps:

Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.

PEAR AND HORSERADISH SAUCE

Pear and Horseradish Sauce image

Make and share this Pear and Horseradish Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 pears, peeled and seeded
1 tablespoon grated horseradish
1 red onion, finely chopped
2 tablespoons cold pressed canola oil
1 tablespoon white wine vinegar
3 tablespoons chives, finely chopped
salt and black pepper

Steps:

Cut the pear into small cubes.
Mix all the ingredients in a bowl and season with salt and pepper.

Tips:

For the best results, use fresh, high-quality shrimp. If using frozen shrimp, thaw them completely before cooking.
Be careful not to overcook the shrimp, as this will make them tough and rubbery. Cook them just until they are pink and opaque throughout.
If you don't have access to fresh dill, you can use dried dill instead. However, fresh dill will give the dish a more vibrant flavor.
Serve the shrimp Skagen immediately after it is made. This dish is best enjoyed fresh.

Conclusion:

Shrimp Skagen is a delicious and easy-to-make dish that is perfect for any occasion. It is a great appetizer or main course, and it can be served with a variety of sides. This dish is also a good source of protein and omega-3 fatty acids.