Best 7 Horseradish Yogurt Sauce Recipes
Horseradish yogurt sauce is a versatile condiment that can add a zesty kick to a variety of dishes. It is made with a combination of grated horseradish, plain yogurt, mayonnaise, and seasonings, and can be used as a dipping sauce for vegetables, meat, or fish, or as a topping for sandwiches, wraps, and salads. The sauce is also a popular ingredient in many Middle Eastern and Eastern European dishes, and is often served with grilled meats or roasted vegetables. With its creamy texture and tangy flavor, horseradish yogurt sauce is a delicious and easy way to add a bit of extra flavor to your meals.
Here are our top 7 tried and tested recipes!
YOGURT-HORSERADISH-DILL DRESSING
Provided by Katie Lee Biegel
Categories condiment
Time 5m
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the yogurt, relish, horseradish, honey, vinegar and mustard. Add the dill and toss. Cover and refrigerate until ready to serve. Serve with broccoli slaw or any other summer side.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
HOMEMADE HORSERADISH SAUCE
A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g
HORSERADISH-YOGURT SAUCE
This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.
Provided by Anna Stockwell
Categories Sauce Christmas Yogurt Horseradish Hanukkah Christmas Eve Garlic Wheat/Gluten-Free
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
- Do Ahead
- Sauce can be made 1 day ahead; transfer to an airtight container and chill.
HERBED HORSERADISH SAUCE FOR FISH
Make and share this Herbed Horseradish Sauce for Fish recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 1 lb. of fish, (enough for)
Number Of Ingredients 6
Steps:
- In medium bowl, combine ingredients.
- Mix well.
- Cover and refrigerate.
HORSERADISH SAUCE
This is tasty with any prepared beef but it is perfect with our rosemary-garlic roast beef and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine yogurt, chives, horseradish, and lemon juice; season with salt and pepper.
Tips:
- Use fresh horseradish for the best flavor. If you can't find fresh horseradish, you can use prepared horseradish from a jar, but the flavor will be less intense.
- Grate the horseradish finely. This will help it distribute evenly throughout the sauce and prevent it from being too overpowering.
- Taste the sauce as you go and adjust the seasonings to your liking. You may want to add more horseradish, lemon juice, or salt to taste.
- Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Horseradish yogurt sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for grilled meats and fish, roasted vegetables, and even salads. It's also a great way to add a little zip to your favorite sandwiches and wraps. So next time you're looking for a way to add some flavor to your food, give horseradish yogurt sauce a try.
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