SOUTHWEST ROLL-UPS
Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish. , Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 378mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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Joy Day
[email protected]I've never made anything like this before, but these roll-ups were surprisingly easy to make. I'll definitely be making them again.
Annette Crosby
[email protected]These roll-ups are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Taher Shah
[email protected]I made these roll-ups for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Declan McAlister
[email protected]I'm not a fan of cilantro, so I left it out of the recipe. The roll-ups were still really good.
AD Connections
[email protected]These roll-ups were a lot of work to make, but they were worth it. They were absolutely delicious!
Naa Dodoo
[email protected]I'm not sure what I did wrong, but my roll-ups didn't turn out very good. They were kind of bland and the chicken was dry.
Diana Daniel
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute a few things.
TIERTHA MAN JIMBA
[email protected]The roll-ups were a little dry for my taste. I think I would add a little more sauce next time.
Einetta Duburiya
[email protected]I made a few substitutions to the recipe and the roll-ups still turned out great. I used ground turkey instead of chicken and I used a different type of cheese.
Scott Jordan
[email protected]I followed the recipe exactly and the roll-ups turned out great. They were easy to make and they looked just like the picture in the recipe.
Mir sharafat Hussain
[email protected]These roll-ups were a little too spicy for my taste, but I still enjoyed them. I think they would be perfect for someone who likes spicy food.
Damien Smith
[email protected]I'm not a huge fan of Mexican food, but these roll-ups were really good. The flavors were well-balanced and the chicken was cooked perfectly.
Aqib Naseer
[email protected]I made these roll-ups for my lunch today and they were perfect. They were light and refreshing, and they kept me full all afternoon.
Seid Man
[email protected]These roll-ups are a great way to use up leftover chicken or turkey. They're also a good way to get your kids to eat vegetables.
Aaliyah Khan
[email protected]I was pleasantly surprised by how flavorful these roll-ups were. I wasn't expecting much, but they turned out to be really delicious.
Dyane Wrigley
[email protected]I've made these roll-ups several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Aadila Essop
[email protected]These roll-ups were a hit at my party! They were easy to make and everyone loved them.