Best 3 Hot And Sour Sauce Stir Fry Recipes

Welcome to the world of flavors! If you're looking for a dish that combines the perfect balance of heat, sourness, and savory goodness, then look no further than "Hot and Sour Sauce Stir Fry." This tantalizing dish is a symphony of textures and tastes, sure to excite your palate with its contrasting flavors. In this comprehensive guide, we'll take you on a culinary journey to discover the secrets behind creating the most delectable "Hot and Sour Sauce Stir Fry" that will leave you craving for more.

Let's cook with our recipes!

STIR FRY SAUCE

Stir fry sauce image

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

Provided by Charlotte Pike

Categories Condiment

Time 10m

Number Of Ingredients 9

Ingredients

75ml soy sauce
1 tbsp toasted sesame oil
1 tsp Chinese rice vinegar
3 tsp runny honey
2 garlic cloves, peeled and crushed
2 tsp finely grated ginger
pinch dried chilli flakes (optional)
1 tbsp rice bran, sunflower or vegetable oil, to cook
500g mix of stir fry vegetables, meat or fish

Steps:

Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium

SWEET AND SOUR STIR FRY SAUCE

Sweet and Sour Stir Fry Sauce image

Make and share this Sweet and Sour Stir Fry Sauce recipe from Food.com.

Provided by Stovepipe

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup sugar
2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons water
2 teaspoons cornstarch

Steps:

Combine all ingredients until sugar and corn starch are completely dissolved.
Stir before adding to stir fry at the last minute of cooking time.

SWEET AND SOUR SAUCE I

Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

Ingredients

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

Tips:

Prepare ingredients in advance: Chop vegetables, slice meat, and measure out調味料 before you start cooking to save time and ensure that your stir-fry is cooked evenly.
Use a large wok or skillet: A large wok or skillet will allow you to cook all of the ingredients at once without overcrowding them, which will help to prevent them from steaming instead of stir-frying.
Heat the wok or skillet over high heat: This will help to create a sear on the meat and vegetables, which will lock in their flavor and prevent them from becoming soggy.
Add the ingredients in stages: Start by cooking the meat, then add the vegetables in order of how long they take to cook. This will help to ensure that all of the ingredients are cooked evenly.
Stir-fry constantly: Use a spatula or wooden spoon to stir-fry the ingredients constantly. This will help to prevent them from sticking to the wok or skillet and will also help to distribute the heat evenly.
Add the sauce at the end: Once the ingredients are cooked through, add the sauce and stir-fry for a minute or two to heat it through.
Serve immediately: Hot and sour stir-fry is best served immediately, garnished with fresh herbs or vegetables.

Conclusion:

Hot and sour stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of spicy, sour, and savory flavors, hot and sour stir-fry is a surefire hit with everyone who tries it. So next time you're looking for a flavorful and satisfying meal, give this hot and sour stir-fry recipe a try. You won't be disappointed!