BREAKFAST CASSEROLE WITH A TWIST
While looking for something a little different, I concocted this from a number of different sources and it was well received at potlucks. You can substitute egg substitute and reduce milk a little and it works well. Baking time may vary
Provided by Steve Kent
Categories Breakfast
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Trim crust from bread and cut in 2 inch cubes Spray 9 X 13 Casserole dish with nonstick spray and put cubed bread in the dish Brown and drain sausage Add chopped peppers and olives and stir into mixture (heat through only) Combine beaten eggs, dry mustard, and 2 cups of milk in a bowl.
- Layer sausage mixture on top of bread Layer Cheese on top of sausage mixture Layer Sliced Mushrooms on top of Cheese Pour egg mixture into dish, cover and refrigerate overnight When ready to bake, combine soup and 1/2 cup milk and pour over top of dish Bake in preheated 350 degree oven for 1 1/2 to 2 hours.
- (Check to make sure egg mixture is cooked in the middle of the dish).
- I forgot to add the eggs. Use 8 large eggs. Mix and pour over the layered mixture. Egg substitute works well by reducing the milk by 1/2 cup ..
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Heather Hancocks
[email protected]This casserole is a great way to use up leftover ham. It's also a great make-ahead breakfast or brunch dish.
Atshan Sadiq
[email protected]I'm disappointed with this recipe. It was a waste of time and money.
Salena Kinard
[email protected]This casserole was a lot of work to make and it didn't really taste that great. I wouldn't recommend it.
Abbree Walksnice
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well. It was too runny and the flavors didn't blend well together.
Maxamed bare Maxamedbare
[email protected]This casserole was a bit too rich for my taste. I think I'll use less cheese and butter next time.
Yui Chan
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I might have overcooked it. I'll try again next time and cook it for a shorter amount of time.
Richard Michael
[email protected]This casserole was a little bland for my taste. I think I'll add some more cheese and sausage next time.
Chloe o r
[email protected]I'm not a big fan of breakfast casseroles, but this one is really good. It's not too heavy and the flavors are well-balanced. I'll definitely be making this again.
Micheal adonye Jaja
[email protected]This is the best breakfast casserole I've ever had. The combination of flavors is amazing. I will definitely be making this again and again.
Brown King
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it. I'm so glad I found this recipe!
Jazmin Lee
[email protected]This casserole is a lifesaver on busy mornings. I just throw it together the night before and pop it in the oven in the morning. It's always a hit with my kids.
Jeff Tegosh
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover ham or sausage. I also like to add some chopped vegetables, such as spinach or bell peppers.
Pachha Tamang
[email protected]This casserole was easy to make and turned out great! I used a gluten-free bread and it worked perfectly. My family loved it and I'll definitely be making it again.
sasasasa sasasasa
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It was so delicious and satisfying. I'll definitely be making this again soon.
Teresa Plata
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the hash browns, which gave the casserole a nice crispy texture.
Sajjad Aslam
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was fluffy and moist, and the flavors were well-balanced. I highly recommend this recipe!
Mithun Kumar
[email protected]This breakfast casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.