Best 4 Hot And Spicy Pickled Garlic Recipes
Embark on a culinary adventure with our comprehensive guide to creating the perfect hot and spicy pickled garlic. This delightful condiment, bursting with flavor and a fiery kick, elevates any dish from ordinary to extraordinary. Whether you prefer a milder heat or a tongue-tingling experience, our article offers a range of recipes tailored to your taste buds. Learn the art of pickling garlic, selecting the finest ingredients, and mastering the techniques that transform ordinary garlic into a tantalizing treat. Get ready to infuse your meals with a zesty, spicy twist as we unveil the secrets of creating the ultimate hot and spicy pickled garlic.
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SPICY PICKLED GARLIC
Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 half-pints.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED GARLIC
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Provided by Brenda Kraneveldt
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT1h
Yield 16
Number Of Ingredients 6
Steps:
- Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
- In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
- Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 13.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 1 g, Sodium 2.9 mg, Sugar 8.8 g
SPICY GARLIC PICKLES
Provided by Katherine Sacks
Categories Garlic Mushroom Kid-Friendly Low Cal Healthy Low Cholesterol Vegan Chile Pepper Small Plates
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
- Place garlic, chile, mushrooms, and red pepper flakes in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over mushroom mixture. Let cool to room temperature, then cover and chill at least 2 hours before serving.
PICKLED GARLIC WITH HOT PEPPER
I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe.
Provided by Bergy
Categories Canadian
Time 1h15m
Yield 4-5 Half pint jars
Number Of Ingredients 5
Steps:
- Combine vinegar & sugar over medium heat, stirring until the sugar dissolves, bring to a boil and boil 5 minutes Add Garlic and hot peppers,also add sweet red pepper if using.
- Bring to a boil and boil 5 minutes.
- Put a hot pepper into each sterilized jar, add the cloves of garlic to within 1" of the top of the jar (add the sweet red pepper if using) Fill with boiling sugar/vinegar mixture to within 1/4" of the top of the jar.
- Release air bubbles, ensure the rim is clean and seal the jars.
- Let the pickled garlic rest for 2 weeks and believe me you will enjoy.
Nutrition Facts : Calories 593.5, Fat 1.1, SaturatedFat 0.2, Sodium 46.7, Carbohydrate 132.3, Fiber 5, Sugar 73.3, Protein 12.2
Tips:
1. Choose Fresh Garlic: Select firm, plump garlic bulbs with no signs of sprouting or bruising. Fresh garlic ensures the best flavor and texture in your pickled garlic. 2. Use a Clean Jar: Sterilize your jar and lid by boiling them in water for 10 minutes. This prevents contamination and ensures the longevity of your pickled garlic. 3. Adjust Spice Level: Customize the spiciness by varying the amount of crushed red pepper flakes. Start with a small amount and gradually increase it to suit your taste preferences. 4. Use High-Quality Vinegar: Opt for a good quality vinegar like apple cider vinegar or white vinegar. The vinegar acts as a preservative and adds a tangy flavor to the pickled garlic. 5. Store Properly: Once pickled, store the garlic in a cool, dark place. Keep the jar tightly closed to prevent spoilage. Properly stored pickled garlic can last for several months.Conclusion:
Hot and spicy pickled garlic is a delightful addition to various dishes, offering a unique flavor and a kick of heat. With just a few simple ingredients and a bit of patience, you can create this versatile condiment at home. Experiment with different types of vinegar, spices, and herbs to create your own unique flavor combinations. Whether you're enjoying it as a snack, adding it to salads, sandwiches, or pizzas, hot and spicy pickled garlic is sure to leave a lasting impression on your taste buds. So, embark on this culinary adventure and savor the deliciousness of this zesty pickled treat!
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