CHICKEN SPAGHETTI OLé

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Chicken Spaghetti Olé image

Tomatoes with green chiles and jalapenos give a Southwestern spin to an Italian standby. Chicken is a lighter option than ground bef.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 12

6 oz uncooked spaghetti
1 tablespoon butter or margarine
1 small green bell pepper, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 can (10 oz) diced tomatoes with green chiles, undrained
1 can (8 oz) tomato sauce
1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
Sliced jalapeño chiles, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package.
  • Meanwhile, in 12-inch skillet, melt butter over medium heat. Cook bell pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper; reduce heat to low. Heat, stirring frequently, until cheese is melted.
  • Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chiles.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

Umer Umer bhatti
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This dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.


Patience Karavina
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Easy to follow recipe that resulted in a delicious and comforting meal. My kids loved it!


Damilola Blessing
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The chicken spaghetti was delicious! The sauce was creamy and flavorful, and the chicken was tender. I would definitely recommend this recipe.


Veni Govender
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I've made this recipe several times and it always turns out great. It's a family favorite!


Mobile Digital Marketing Expert
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This dish was a bit bland for my taste. I had to add some extra spices to give it more flavor.


Zainab Azeez
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Overall, I thought this was a good recipe. It was easy to make and the end result was delicious. I would recommend it to others.


Melissa moore
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This dish was a bit too salty for my taste. I would recommend using less salt next time.


Sanwal Jani
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I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful.


Faisal Pitafi
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This recipe was easy to follow and the end result was delicious. I will definitely be making it again.


Safdar Ali Safdar Ali
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I substituted ground turkey for the chicken and it was just as good. This is a versatile recipe that can be easily adapted to your liking.


Shajel Khan
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I've made this recipe several times and it always turns out great. It's a family favorite!


Hasan Mehedi
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This dish was a disappointment. The chicken was dry and the sauce was bland.


dean stamper
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I'm not a fan of chicken spaghetti, but my family loved it. They said the chicken was tender and the sauce was flavorful.


Somon Sumon
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Overall, I thought this was a good recipe. The chicken was cooked perfectly and the sauce was creamy and tasty. I would make it again.


Sue Hughes
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The sauce was too runny for my liking. I had to add some cornstarch to thicken it up.


Khadija Sajjad
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This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.


Rames Stha
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Easy to follow recipe that resulted in a delicious and comforting meal. My kids loved it!


Faizan Saleem
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The chicken spaghetti was delicious! The sauce was creamy and flavorful, and the chicken was tender. I would definitely recommend this recipe.


lovy sandhu
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.