Best 5 Hot As Hell Hickory Beans Recipes
In the realm of culinary delights, there exists a dish that stands apart, not just for its taste, but also for its fiery intensity - the "Hot as Hell Hickory Beans." This dish, a symphony of flavors and heat, is a testament to the culinary prowess of those who dare to venture into the realm of spicy cuisine. As the name suggests, these hickory beans are not for the faint of heart, but rather for those who relish the thrill of their taste buds being set ablaze. So, if you're ready to embark on a culinary journey that promises to leave your taste buds tantalized and your senses ignited, let's delve into the secrets of crafting the "Hot as Hell Hickory Beans."
Here are our top 5 tried and tested recipes!
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
HOT AS HELL HICKORY BEANS
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Provided by Mark Mitchell
Categories Bean and Pea Side Dishes
Time 15h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
- Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
- Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 40.1 g, Fat 1.2 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 1017.5 mg, Sugar 4.3 g
Tips:
- Choose the right beans: Hickory beans are the best choice for this recipe, as they have a slightly smoky flavor that pairs well with the spicy sauce.
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a slow cooker: A slow cooker is the best way to cook these beans, as it allows them to cook slowly and evenly.
- Add the spices early: Adding the spices early in the cooking process will allow them to infuse the beans with flavor.
- Don't overcook the beans: Hickory beans are a delicate bean, so it is important to not overcook them. Overcooked beans will become mushy and lose their flavor.
Conclusion:
Hot as Hell Hickory Beans is a delicious and easy-to-make recipe that is perfect for a party or potluck. The beans are spicy, smoky, and flavorful, and they are sure to be a hit with everyone who tries them.
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