Best 2 Hot Asparagus Dip Recipes

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Hot asparagus dip is a creamy, flavorful dish that is perfect for any occasion. Whether you're serving it as an appetizer at a party or as a main course for a light lunch, this delicious dip is sure to be a hit. Made with fresh asparagus, cream cheese, sour cream, and Parmesan cheese, this dip is easy to make and can be ready in just a few minutes. Serve it with your favorite crackers, bread, or vegetables for a satisfying and delicious meal.

Here are our top 2 tried and tested recipes!

HOT ASPARAGUS DIP



Hot Asparagus Dip image

Make and share this Hot Asparagus Dip recipe from Food.com.

Provided by l0vetw0c00k

Categories     Vegetable

Time 45m

Yield 4 1/2 cups

Number Of Ingredients 5

2 (15 ounce) cans asparagus (cut spears or tips)
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 clove garlic (crushed)
salt and pepper

Steps:

  • Drain and mash asparagus.
  • Mix with remaining ingredients.
  • Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.
  • Serve hot with crackers or large corn chips.

HOT ASPARAGUS DIP



Hot Asparagus Dip image

love this when it is fresh out of the oven.

Provided by Judy Brannock

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 5

1 1/2 c freshly grated parmesan cheese (about 7 oz.)
2 can(s) 15 oz each cut asparagus spears, drained
1 1/2 c mayonnaise
1 clove garlic, crushed
pepper to taste

Steps:

  • 1. Grate (chop) cheese in food processor. Add other ingredients and process until blended. Pour into baking dish and bake for 20-30 minutes at 350 degrees or until slightly brown and bubbling. Serve hot with crackers or large corn chips

Tips:

  • Choose the Right Asparagus: Select thin to medium-thick asparagus spears with tightly closed tips. Avoid thick spears as they tend to be woody.
  • Trim and Prepare Asparagus: Snap off the tough ends of the asparagus spears. Peel the bottom third of each spear to remove any bitterness.
  • Cook Asparagus Properly: Boil, steam, or roasted asparagus until tender-crisp. Overcooking can make asparagus mushy and lose its flavor.
  • Use Fresh Ingredients: Fresh herbs, cheese, and spices enhance the flavor of the dip. If possible, use homemade mayonnaise for a richer taste.
  • Chill Before Serving: Allow the dip to chill for at least 30 minutes before serving. This helps the flavors to meld and the dip to thicken.

Conclusion:

Hot asparagus dip is a delicious and versatile appetizer that can be enjoyed with a variety of dippers. Whether you prefer to serve it with crackers, bread, or vegetables, this dip is sure to be a hit at your next party or gathering. With its creamy texture, tangy flavor, and vibrant color, hot asparagus dip is a dish that is both visually appealing and satisfying to the taste buds. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!

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