POACHED COD IN TOMATO BROTH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Bring broth, onion, 1 1/2 cups tomatoes, potatoes, basil sprigs, red-pepper flakes, and 2 teaspoons salt to a boil in a large, deep, straight-sided skillet with a tight-fitting lid. Reduce heat and simmer, uncovered, until potatoes are crisp-tender, 6 to 8 minutes. Season cod with salt and pepper, add to broth mixture, and cover. Simmer until fish is opaque throughout and just cooked through, about 7 minutes.
- Remove and discard basil sprigs. Add sugar snaps, remaining 1/2 cup tomatoes, and lemon juice to skillet, gently stirring to combine; cook just until warmed through. Divide fish, vegetables, and broth among 4 bowls. Garnish with basil leaves, drizzle with oil, and serve with lemon wedges for squeezing.
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THE BOSSES NETWORK
[email protected]This is a fantastic recipe! The cod was cooked to perfection and the tomato broth was flavorful and tangy. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
Jacob Fleming
[email protected]I tried this recipe for a dinner party and it was a success! The cod was cooked evenly and the tomato broth was flavorful and rich. I served it with a side of grilled vegetables and it was a hit with my guests.
Noe Basurto
[email protected]This poached cod in tomato broth is a keeper! The fish was cooked perfectly and the broth was flavorful and tangy. I served it with a side of steamed vegetables and it was a delicious and healthy meal.
Sharif Ahmmad
[email protected]This was a great recipe! The cod was cooked perfectly and the tomato broth was delicious. I served it with a side of mashed potatoes and it was a perfect meal. Will definitely make this again.
Dalis Lomineck
[email protected]I was pleasantly surprised by how easy this recipe was to make. The cod cooked quickly and the tomato broth was flavorful and delicious. I served it with a side of pasta and it was a hit with my family.
MD Hazrat ali
[email protected]This poached cod in tomato broth is a must-try for seafood lovers. The fish is cooked to perfection and the broth is packed with flavor. I served it with a side of roasted vegetables and it was a perfect meal.
RDH Hassan
[email protected]I tried this recipe last night and it was amazing! The cod was so tender and flaky, and the tomato broth was rich and flavorful. I served it over rice and it was a perfect meal. Will definitely make this again.
Mr Comrade
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly and the tomato broth is flavorful and satisfying. I served it with a side of steamed vegetables and it was a hit with my kids.
Nishan
[email protected]I love the simplicity of this recipe. The ingredients are basic and easy to find, and the instructions are clear and concise. The end result is a delicious and healthy meal that the whole family will enjoy.
Chathu Amarasekara
[email protected]Just made this for dinner and it was a success! The cod was cooked evenly throughout and the tomato broth was so tasty. I served it with some crusty bread to soak up all the delicious sauce. ?
J Wise
[email protected]Easy to follow recipe that yielded delicious results. The cod was tender and flaky, and the tomato broth was flavorful and tangy. I added a few extra herbs and spices to taste, and it was perfect. Will definitely make this again!
joanne mcisaac
[email protected]This poached cod in tomato broth was an absolute delight! The fish was cooked to perfection, flaky and moist, while the tomato broth was rich, flavorful, and had a perfect balance of acidity and sweetness. I served it over a bed of steamed rice and i