Best 6 Hot Baked Taco Dip Recipes
Welcome to the tantalizing world of hot baked taco dip, a culinary delight that will ignite your taste buds and leave you craving more. This delectable dish is the perfect fusion of Mexican flavors, combining the comforting warmth of a taco with the irresistible crunch of a baked casserole. Prepare to embark on a culinary journey as we unveil the secrets behind creating the ultimate hot baked taco dip, transforming your next gathering into a fiesta of flavors.
Here are our top 6 tried and tested recipes!
BAKED TACO DIP
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Provided by ChefLes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
- Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
- Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
- Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.5 g, Cholesterol 90.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 13.3 g, Sodium 799.5 mg, Sugar 2.3 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
HOT BAKED TACO DIP
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g
HOT TACO DIP
This recipe was given to us by a good friend who serves it at his annual Christmas party. We have found it a hearty, satisfying dip, great for parties, or even just for dinner! It freezes well, so we usually hold some back for another time. We also keep ground beef, cooked with onion, in the freezer. This makes recipes such as this a snap to put together. We hope you enjoy!
Provided by Mark and Stacy
Categories High In...
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Add 1 package dry taco seasoning to beef. Stir well.
- Add 1 chopped onion to beef mixture. Stir well.
- Combine beef mixture, 2 large cans of chili beans, and 1 jar taco sauce or salsa in a crock pot. Mix well.
- Cook for 3-4 hours on low in crock pot. About 25 minutes prior to serving, top with cheese. We like to make a nice layer on top, but then add more cheese as the dip gets eaten.
- Serve with tortilla chips.
Nutrition Facts : Calories 780.9, Fat 44.4, SaturatedFat 24.6, Cholesterol 157.1, Sodium 1576.3, Carbohydrate 44.7, Fiber 7.5, Sugar 4.9, Protein 50.9
EASY LAYERED TACO DIP WITH GROUND BEEF
This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!
Provided by Katie
Categories Mexican
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Brown ground beef over medium heat and drain excess grease
- Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
- Cook until combined
- IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
- Spread refried beans and sour cream mixture in bottom of the baking dish
- Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
- Top with cheddar cheese and bake for 20 minutes, broiling if necessary
- Remove from oven and top with roma tomatoes and green onion
Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HOT TACO DIP
Make and share this Hot Taco Dip recipe from Food.com.
Provided by Miss Erin C.
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Mix beans, cream cheese, sour cream and taco seasoning until well combined.
- Stir in garlic.
- Spread in bottom of baking pan.
- Sprinkle tomato and olives over top.
- Cover with cheese.
- Bake for 15-18 minutes.
- Serve with tortilla chips.
Tips:
- Choose the right ingredients. Use fresh, high-quality ingredients for the best flavor. Look for ripe avocados, juicy tomatoes, and crisp lettuce. Use a variety of cheeses to add different flavors and textures.
- Prepare your ingredients ahead of time. This will make assembly a breeze. Chop the vegetables, grate the cheese, and brown the ground beef (if using) ahead of time. You can also make the guacamole and salsa ahead of time and store them in the refrigerator.
- Layer the dip in the correct order. This will ensure that the flavors meld together and the dip is evenly cooked. Start with a layer of chips, then add the refried beans, ground beef (if using), cheese, and vegetables. Top with the guacamole and salsa.
- Bake the dip until it is bubbly and hot. This will take about 15-20 minutes. Keep an eye on the dip so that it doesn't overcook.
- Serve the dip immediately. It's best enjoyed fresh out of the oven. Serve with additional chips, salsa, and guacamole on the side.
Conclusion:
Hot baked taco dip is a delicious and easy party appetizer that is sure to be a hit. It's made with simple ingredients that you probably already have on hand, and it can be assembled in just a few minutes. Plus, it's a great way to use up leftover taco meat. So next time you're looking for a quick and easy snack or appetizer, give this hot baked taco dip a try.
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